brett@aristacatering.com

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WEDDING CATERING
IN SEATTLE

Contact Arista Catering Today!

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    WEDDING CATERING MENUS
    Salmon with a lemon butter cream sauce.

    Prime Rib Au Jus
    &
    Salmon

    • Hors d'oeuvres Hour
    • California Rolls-w/wasabi and soy sauce
    • Jumbo Meatballs - Hot sweet salsa jumbo meatballs with 2 skewers
    • Wild mushroom cheese puffs
    • DINNER BUFFET
    • Salad: (choose 2)
    • Harvest Salad - with dried cherries, Mandarin oranges, celery, scallions, pecans and a raspberry vinaigrette
    • Avocado, Mango and Jicama Spring Mix with Cuervo Orange Vinaigrette
    • Bib Lettuce, Avocado and Dried Cranberries with Raspberry Walnut Vinaigrette
    • Green salad with pears, walnuts, feta and vinaigrette
    • Entrees
    • Cedar plank coho salmon
    • Slow Roasted Prime Rib Au Jus Dinner with Horseradish Cream
    • (Choose 1)
    • Sauteed mixed vegetable:
    • Smashed cheddar and garlic red jacket potatoes
    • Wild Mushroom and Parmesan Risotto
    • Lemon, Leek and Mushroom Risotto
    • Also
    • Sauteed mixed vegetables
    • Also included: rolls with butter
    rib eye steak with bone

    Grilled Marinated Flank Steak
    &
    Wild Alaskan Salmon

    • Hors d'oeuvres Hour
    • Ceviche cups Shrimp & Lime Ceviche -served in hollowed zucchini sections
    • Jumbo Prawns Grilled Skewered Jumbo Prawns with chipotle pineapple dipping sauce
    • California Rolls California Sushi with Wasabi and Soy
    • DINNER BUFFET
    • Cucumber bundle salad raspberry vinaigrette bread on tables (focaccia)
    • Wild caught Alaskan salmon with light lemon butter sauce
    • Grilled marinated flank steak with chimichurri sauce (side)
    • Sauteed mixed vegetables
    • Choose 1
    • Smashed Boursin and garlic red jacket potatoes
    • Wild Mushroom and Parmesan Risotto
    • Also included: rolls with butter
    Wedding Catering Services

    Chicken Champagne & Lemon Butter Salmon

    • Guest Selection of:
    • Chicken Champagne wild rice & mushrooms, topped with a champagne cream sauce.
    • or
    • Wild caught Alaskan salmon cooked in garlic, lemon, & butter.
    • Served With:
    • Sauteed Mixed Vegetables
    • Lemon, Leek, & Mushroom Risotto
    • Arugula Salad With shallot vinaigrette & crostini croutons.
    • Also included: rolls with butter
    Wedding Catering Services

    Beef Bulgogi Wedding Menu

    • Hors d'oeuvres
    • Coconut Curry and Vegetable Pot Stickers
    • Crispy Thai Spring Rolls with Pork and Noodles
    • Maki - Assorted Seafood and Vegetarian Maki with Wasabi-Soy Aioli
    • Wonton Basket Filled with Sesame Chicken Salad
    • Buffet
    • Beef Bulgogi - "fire meat", is a Korean dish of thin, marinated slices of grilled beef
    • Steamed White Rice or Sticky rice
    • Grilled Eggplant, Pineapple and Sweet Pepper Salad Drizzled with Soy Glaze
    • Rice Stick Noodle Salad with Crisp Vegetables and Fresh Herbs garnished with Hoisin Mushroom, Chili Paste and Crushed Peanuts Served to the Side
    • Cucumber Sangchae over Mixed Greens
    • Biscuits or Sesame Rolls with Butter
    Bowl of Vietnamese Pho on a wooden table. Credit Marek Minor

    Pho Wedding Vietnamese Buffet

    • Hors d'eouvres
    • Vietnamese vegetarian salad rolls with Hoisin sauce
    • Beef Satays - marinated in ginger grass marinade and drizzled with scallion oil
    • Fresh Cut Fruit Skewers
    • Vietnamese Dinner Buffet
    • Som Tum - Thai green papaya salad
    • Bo Sate - Grilled marinated flank steak and broccoli marinated in Asian spices Wok sautéed in a spicy peanut sauce
    • Vegetarian Soba Noodles
    • Charred Long Beans - Wok-sauteed long beans with garlic and oyster sauce
    • Jasmine brown rice
    Wedding Catering Services

    Big Italian Wedding Menu

    • This menu includes our famous coconut prawns, delicious risotto cakes and fresh bruschetta with crostini bread, tossed salad with homemade vinaigrette dressing served with our amazing house made bread
    • Entrée (choice of two)
    • Chicken Marsala- Chicken breast with a mushroom Marsala wine sauce
    • Tuscan Roast Pork- Slow roasted pork with Italian herbs
    • Chicken Picatta- Sautéed in a lemon, butter, caper and white wine sauce
    • Chicken Mediterranean- Chicken breast with tomatoes, capers, artichokes and olives
    • Chicken Scaloppini- Boneless chicken breast sautéed with mushrooms and herbs in a white wine tomato sauce
    • Braised Boneless Short Ribs- Red Wine Sauce
    • Flat Iron Steak- Grilled and served with peppercorn gravy
    • Roast Tri Tip- Roasted with a garlic and mushroom sauce
    • Pasta and Potatoes (choice of two)
    • Fresh Tomato Basil- Sautéed with olive oil and garlic, served over bowtie pasta
    • Creamy Farfalle Primavera- Seasonal vegetables sautéed in a Alfredo cream sauce
    • Butter Whipped Potatoes- Parmesan Crusted
    • Fresh Seasonal Vegetables- Sautéed with garlic and butter
    • Roasted Red Potatoes- Garlic rosemary
    • Baked Cheese Tortellini- In a creamy sauce with ham, peas and a parmesan crust (can be made vegetarian)
    • Potatoes Au Gratin- Served in a creamy cheese sauce baked with an herb crust
    • Penne Pasta Alforno- Baked with meat balls, marinara and Italian cheese blend
    Wedding Catering Services

    Indian Wedding Catering Menu

    • Cocktail Hour Hors d'oeuvres
    • Jalapeno Pakoras - In India a thick Serrano type green chili pepper is stuffed, battered and deep fried
    • Tandoori Shrimp - Freshly made tandoori marinated jumbo shrimp skewers
    • Vegetable Samosa - Savory Pastry with Peas, Potatoes, Onion, Ginger, and Indian Spices
    • Indian Wedding Dinner
      Entree
      (Choose TWO)
    • Kofta in Yogurt - Spicy meatballs served with plain yogurt and fresh cilantro
    • Rogan Josh - Lamb cooked in paprika, cayenne, curry blend (deep red burnished color)
    • Lamb Jalfrazie -Tender lamb marinated with fresh ground spices, tomatoes, onions, capsicum (green peppers) and mushrooms
    • Chicken Korma - boneless chicken cooked in mild cream and almond sauce
    • Chicken Tikka Masala - Boneless Skinless Breast with Indian Spices
    • Chicken Tandoori - Chicken Breast Marinated in Yogurt and Indian Spices
    • Murg Jalfrazie - Tender Chicken pieces marinated with ground spices and sautéed with tomatoes, onions, green pepper, mushrooms
    • Murg Tikka Mughlai - Charcoal broiled chicken in a spiced sauce with mushrooms
    • Chicken Madras - Boneless Breast Cooked with Tomato, Coconut Milk, Onions, and Spices
    • Vegetable
    • (Choose One)
    • Matter Paneer - Cheese and Peas Sautéed in Mild Herb Gravy
    • Mushroom Matter - Sliced Mushrooms with Green Peas Cooked in Fresh Herbs and Spices
    • Mixed Vegetable Curry
    • Paneer Tikka Masala
    • Vegetable Korma
    • Saag Paneer - Creamed Spinach with Homemade Cheese
    • Vegetable Biryani - Basmati Rice Steamed with Mixed Vegetables
    • Vegetable Pakora - Crisp with Sweet Chili sauce (Sweet Potato, Regular Potato, Cauliflower & Spinach)
    • Vegetable Jalfrezi - Fresh Vegetables Sautéed with Spices
    • Aloo Gobi - Cauliflower and Potatoes Sautéed in Herbs and Spices
    • Bhindi Masala - Stir Fry Okra Cooked in Cumin, Ginger, and Garlic
    • Rice
    • (Choose One)
    • Steamed Rice
    • Saffron Rice
    • Peas and Rice
    • Masala Rice
    • Biryani Rice
    • Jeera Rice
    • (Choose One)
    • Naan
    • Dinner Rolls
    Wedding Catering Services

    Miso Salmon & Chicken Wedding Buffet

    • Hors d'oeuvres Hour
    • Crispy chicken skewer with orange dipping sauce
    • Prawn Fritter skewers with Jalepeno Dijon
    • Dinner
    • Plated Caesar salad
    • Chicken Champagne - Chicken breast stuffed with wild rice and mushrooms, topped with a Provencal sauce (serving for 50%)
    • and
    • Grilled seared wild King Salmon- with Miso glace(Servings for 50%)
    • Mashed potatoes
    • Sauteed mixed vegetables
    • Classic Caesar Salad
    • Strawberry spinach and bacon salad
    • Wheat & sweet bread rolls
    Wedding Catering Services

    Dessert Wedding Reception

    • Fresh Cut Seasonal Fruit
    • Choose Five:
    • Chocolate panache
    • Hazelnut Nougat
    • Tiramisu
    • Par William
    • Mocha butter cream
    • Raspberry mousse
    • Maple mousse
    • Raspberry fruit mousse rounds
    • Assorted petit fors
    Appetizer Catering. Hummus cups with crudités.

    Grand Hors d'oeuvres Wedding Buffet

    • Grilled King salmon pinwheel skewers with pesto and chipotle butter sauce
    • Crispy chicken skewer with Cuervo Orange dipping sauce
    • Mushroom profiteroles-Golden brown, miniature cream puffs, hand cut, filled wish chopped fresh ushrooms, seasonings and capped
    • Greek Salad Skewer: Great summer skewer with cucumber, tomato, feta cheese and kalamata olive served with balsamic reduction
    • Petite vegetarian quiche
    • Quesadilla Trumpets : vegetable and chicken quesadilla cone shaped bites
    • Smoked Salmon Canape with smoke salmon, goat cheese and capers
    • Roasted red pepper, mint and goat cheese wraps slice into 1.5 inch medallions
    • Crudités cocktail: cut vegetables and ranch or bleu cheese dipping sauce served in cocktail glasses
    • California Sushi with Wasabi and Soy
    • French Cheese Platter -
    • Persille du Beaujolais – a cow’s milk aged bleu. It is slightly yellow with blue veins and a grey rind.
    • Brie de Nangis – soft ripened with a white mold rind from Rouzaire.
    • Beechers Flagship – you know this one.
    • Coastal Cheddar – English Cheddar from Ford Farms. Cave aged cheddar. It is a cows milk cheddar cloth bound natural rind.
    • Buche Maitre Seguin (goat)
    Seasonal fruit platter with some beuatiful

    Getting Mauied Luau Wedding Buffet

    • Fresh Tropical Fruits
    • Salad of Tossed Kula (Upcountry Maui) Greens
    • Lomi Lomi Salad
    • Macadamia Nut Crusted Mahi
    • Nut crusted mahi mahi
    • Teriyaki Chicken
    • Kalua Pork -Roast Pig
    • Poi
    • Steamed White Rice
    • Stir-Fried Vegetables
    • Fresh Hawiian Rolls and Butter
    noodles with veggies in a bowl

    Vegetarian Wedding Buffet Menu

    (can be made vegan)
    • Cocktail Hors d'oeuvres Hour
    • Rosemary Polenta Crostini
    • Rainbow Cheese Tortellini Skewers with Pesto
    • Jalapeno Pakoras - Stuffed Indian Sereno Pepper served hot
    • Vegan Dinner Buffet:
    • Cucumber bundle salad
    • Black Bean and Fresh Coconut Salad
    • Phad Thai salad with peanuts Avocado, Mango and Jicama Spring Mix with Cuervo Orange Vinaigrette
    • Grilled vegetable tower on a bed of cous cous (sauce tbd)
    • Vegan pesto penne
    • Stuffed Bell Pepper with nuts, whole grains and squash sauce
    ARISTA Wedding Catering Seattle

    Pan Asian Wedding Buffet

    • Hors d'oeuvres Hour
    • Crispy chicken skewer with orange dipping sauce
    • Stuffed Mush... Stuffed mushrooms - with feta, garlic & bread crumbs or andouillesausage & asiagocheese
    • Spanikopita Spanikopita Feta and spinach phylo triangles Spanikopita Spanikopita Feta and spinach phylo triangles
    • Dinner
    • Authentic Greek Salad
    • and
    • Spinach, goat cheese strawberry, walnut salad
    • Filet Mignon -Red wine, fresh oregano & garlic marinated filet served w/a rich tomato leek demiglace
    • and
    • Chicken Champignons -Chicken breast stuffed with wild rice and mushrooms, topped with a Provencal sauce
    • Garlic and goat cheese smashed potato
    • Sauteed mixed vegetables
    • Rustic olive bread and focaccia at tables with butter
    Charcuterie plate with board displayed with crostini in the background. Photo by Garrett Weber

    Hors d'oeuvres Wedding Menu

    • Hors d'oeuvres passed and plattered -
    • International Cheese Platter - An array of imported and domestic soft and semi soft wedges and sliced hard cheeses (Imported cheese to include: 1/8 wheel gruyere, 1/4 wheel Van Gogh, 1/2 wheel butter milk bleu cheese, Mezzaluna Fontina, 1/4 wheel of Red wine sharp cheddar) decorated with fresh fruits, served with a selection of sliced baguettes and assorted crackers
    • French Cheeses - Featured Cheeses: Persille du Beaujolais – a cow’s milk aged bleu. It is slightly yellow with blue veins and a grey rind. Brie de Nangis – soft ripened with a white mold rind from Rouzaire. Coastal Cheddar – English Cheddar from Ford Farms. Cave aged cheddar It is a cows milk cheddar cloth bound natural rind. Buche Maitre Seguin (goat) – resh curd, similar rind to the brie. It hails from Poituo by Se’vre et Belle).
    • Sushi platter Sushi platters - An appetizing variety of tuna, avocado, cucumber, spicy shrimp, spicy tuna and our salmon avocado rolls. Each platter is garnished with ginger and wasabi. Soy sauce is also provided
    • Skewered Jumbo Prawns with chipotle pineapple dipping sauce
    • Chilled Tenderloin Medallions Crostini, On a bed of Arugula, Drizzled with a Balsamic Reduction and served with a Garlic Aioli and Crostini
    • Goat Cheese and Grape Truffles: Red grape wrapped in goats cheese and sprinkled with Pistachio dust
    • Pulled pork sliders on brioche mini buns
    • Coquille St. Jacques -Stuffed scallops served on the half shell
    • Thai Chicken Satay with Thai peanut sauce
    Wedding Catering

    Big Summer Barbecue Wedding

    HORS D’OEURVES
    (Choice of three)
    • Pistachio Crusted Chicken Saté Skewers
    • Smoked Chicken Quesadilla Trumpets - Chicken, pepper jack cheese, tomato, southwest seasonings rolled into mini flour tortilla cones
    • Chilled Jumbo Shrimp Cocktail
    • Seattle Dungeness Crab Cakes
    • Served with red chile remoulade sauce
    • Garden Vegetable Display
    • A display of fresh garden vegetables displayed market style with a savory dip
    • DINNER BUFFET
    • Summer Garden Saladwith candied walnuts, sliced apples, and dried cranberries
    • Cornbread with Whipped Butter
    • Applewood Roasted Barbecue Chicken
    • Mixed pieces hand rubbed, smoked and lightly bathed with barbecue sauce
    • Slow Roasted Barbecue Beef Brisket Rich, flavorful brisket smoked for at least 12 hours
    • Summer Vegetable Medley

    Fall Wedding Menu

    • HORS D'OEUVRES
    • Wild Mushroom Risotto Fritters
    • Italian arborio rice with thyme, wild mushrooms and fontina cheese
    • Orange Spice Roasted Chicken Skewers
    • Bacon-Wrapped Dates with persimmon sauce
    • Bacon-Wrapped Dates Stuffed with Chorizo and Manchego
    • Rosemary Saffron Skewered Shrimp with a fig and red wine dip
    • BUFFET DINNER
    • Autumn Squash Salad - tatsoi, red mustard, and oak leaf lettuce with apple cider roasted delicata squash, cider vinaigrette, and toasted almonds
    • Beef Short Ribs Braised in Ale smothered in onions with lemon parsley gremolata
    • Roasted Baby Carrots
    • Salmon pomegranate and Pearl Onions with warm spinach and fennel salad, red onion, and pomegranate seeds
    • Apple Cider Roasted Mixed Beets
    • Country Bread and Sweet Butter

    Wedding Breakfast

    ARISTA Wedding Catering Seattle

    Breakfast For Dinner

    • SELECT ONE
    • Belgian Waffles
    • Sweet Cream Pancakes
    • Mini Vegetarian Quiche
    • Tortilla Egg Scramble
    • Ham, Potato, Cheddar and Leek Fritata
    • Texas Style French Toast
    • SELECT TWO
    • Chicken Apple Sausage
    • Smokehouse Bacon
    • Pork Sausages Links
    • Turkey Sausage Links
    • SELECT ONE
    • Griddle Hash Browns
    • Roasted Red Potatoes
    • Breakfast Potato Saute
    • SELECT ONE
    • Breakfast Bread Slices
    • Coffee Cake
    • Muffins
    • Scones
    • SERVED WITH
    • Fresh Fruit Platter
    • Coffee, and Tea
    • Bottle Water
    French toast with strawberries and and powdered sugar

    French Toast Breakfast

    • French Toast
    • Smokehouse Bacon
    • Pork Sausages Links
    • Griddle Hash Browns
    • Fresh Fruit Platter
    • Coffee, and Tea
    • Bottled Water
    ARISTA Wedding Catering Seattle

    Quiche Breakfast

    • Vegetarian Quiche with yellow squash, broccoli and red pepper
    • Breakfast Sausage wrapped in puff pastry
    • Muffins
    • Seasonal fruit platter
    • Coffee and tea
    • Bottled water
    Wedding Catering

    Mimosas

    • Add a Mimosa to your breakfast

    Elegance and Excellence

    At Arista Catering, we are dedicated to making your wedding day unforgettable. Whether you’re planning an intimate gathering or a grand celebration, we tailor our services to meet your vision with customizable menus and expert planning. From formal plated dinners to casual cocktail receptions, our experienced team ensures your special day is flawless.

    Why Choose Arista Catering?

    • Recognized as the Seattle Times Best Catering in the PNW (2023 & 2024) with over 15 years of wedding expertise.
    • Customizable menus, including vegan, vegetarian, and gluten-free options.
    • Elegant presentation and professional, courteous staff.
    • Transparent pricing with all costs disclosed upfront.
    • Budget-friendly packages tailored to your preferences.

    Our Services Include:

    • Private tastings to perfect your menu.
    • Full-service staff in professional black attire.
    • Additional options like china, linens, glassware, and bartending.
    • Cake cutting services available. Ask your event planner for details.

    Stress-Free Planning
    We manage every detail, so you can focus on celebrating. Our event planners can assist with venue selection, and we work closely with you to create a menu that complements your taste, style, and budget.

    Booking and Payments

    • A 50% deposit or $1,000 (whichever is less) secures your date.
    • Final guest count and balance are due 10 days before your event.

    Get Started Today!
    Contact us at (888) 98-CATER or (206) 250-5143, or email brett@aristacatering.com to schedule a tasting, request a quote, or start planning your dream wedding.

    Let Arista Catering bring elegance, flavor, and joy to your special day.

    Bartender pouring drinks into a glass. Having a good time.
    Wedding Bartending Services
    Plated Salmon - Catering
    Charcuterie plate with board displayed with crostini in the background. Photo by Garrett Weber

    Contact Arista Catering Today!

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