WEDDING CATERING
IN SEATTLE

WEDDING CATERING MENUS

Prime Rib Au Jus
&
Salmon

Hors d'oeuvres Hour
California Rolls-w/wasabi and soy sauce
Jumbo Meatballs - Hot sweet salsa jumbo meatballs with 2 skewers
Wild mushroom cheese puffs
DINNER BUFFET
Salad: (choose 2)
Harvest Salad - with dried cherries, Mandarin oranges, celery, scallions, pecans and a raspberry vinaigrette
Avocado, Mango and Jicama Spring Mix with Cuervo Orange Vinaigrette
Bib Lettuce, Avocado and Dried Cranberries with Raspberry Walnut Vinaigrette
Green salad with pears, walnuts, feta and vinaigrette
Entrees
Cedar plank coho salmon
Slow Roasted Prime Rib Au Jus Dinner with Horseradish Cream
(Choose 1)
Sauteed mixed vegetable:
Smashed cheddar and garlic red jacket potatoes
Wild Mushroom and Parmesan Risotto
Lemon, Leek and Mushroom Risotto
Also
Sauteed mixed vegetables
Also included: rolls with butter

Grilled Marinated Flank Steak
&
Wild Alaskan Salmon

Hors d'oeuvres Hour
Ceviche cups Shrimp & Lime Ceviche -served in hollowed zucchini sections
Jumbo Prawns Grilled Skewered Jumbo Prawns with chipotle pineapple dipping sauce
California Rolls California Sushi with Wasabi and Soy
DINNER BUFFET
Cucumber bundle salad raspberry vinaigrette bread on tables (focaccia)
Wild caught Alaskan salmon with light lemon butter sauce
Grilled marinated flank steak with chimichurri sauce (side)
Sauteed mixed vegetables
Choose 1
Smashed Boursin and garlic red jacket potatoes
Wild Mushroom and Parmesan Risotto
Also included: rolls with butter

Chicken Champagne & Lemon Butter Salmon

Guest Selection of:
Chicken Champagne wild rice & mushrooms, topped with a champagne cream sauce.
or
Wild caught Alaskan salmon cooked in garlic, lemon, & butter.
Served With:
Sauteed Mixed Vegetables
Lemon, Leek, & Mushroom Risotto
Arugula Salad With shallot vinaigrette & crostini croutons.
Also included: rolls with butter

Beef Bulgogi Wedding Menu

Hors d'oeuvres
Coconut Curry and Vegetable Pot Stickers
Crispy Thai Spring Rolls with Pork and Noodles
Maki - Assorted Seafood and Vegetarian Maki with Wasabi-Soy Aioli
Wonton Basket Filled with Sesame Chicken Salad
Buffet
Beef Bulgogi - "fire meat", is a Korean dish of thin, marinated slices of grilled beef
Steamed White Rice or Sticky rice
Grilled Eggplant, Pineapple and Sweet Pepper Salad Drizzled with Soy Glaze
Rice Stick Noodle Salad with Crisp Vegetables and Fresh Herbs garnished with Hoisin Mushroom, Chili Paste and Crushed Peanuts Served to the Side
Cucumber Sangchae over Mixed Greens
Biscuits or Sesame Rolls with Butter

Pho Wedding Vietnamese Buffet

Hors d'eouvres
Vietnamese vegetarian salad rolls with Hoisin sauce
Beef Satays - marinated in ginger grass marinade and drizzled with scallion oil
Fresh Cut Fruit Skewers
Vietnamese Dinner Buffet
Som Tum - Thai green papaya salad
Bo Sate - Grilled marinated flank steak and broccoli marinated in Asian spices Wok sautéed in a spicy peanut sauce
Vegetarian Soba Noodles
Charred Long Beans - Wok-sauteed long beans with garlic and oyster sauce
Jasmine brown rice

Big Italian Wedding Menu

This menu includes our famous coconut prawns, delicious risotto cakes and fresh bruschetta with crostini bread, tossed salad with homemade vinaigrette dressing served with our amazing house made bread
Entrée (choice of two)
Chicken Marsala- Chicken breast with a mushroom Marsala wine sauce
Tuscan Roast Pork- Slow roasted pork with Italian herbs
Chicken Picatta- Sautéed in a lemon, butter, caper and white wine sauce
Chicken Mediterranean- Chicken breast with tomatoes, capers, artichokes and olives
Chicken Scaloppini- Boneless chicken breast sautéed with mushrooms and herbs in a white wine tomato sauce
Braised Boneless Short Ribs- Red Wine Sauce
Flat Iron Steak- Grilled and served with peppercorn gravy
Roast Tri Tip- Roasted with a garlic and mushroom sauce
Pasta and Potatoes (choice of two)
Fresh Tomato Basil- Sautéed with olive oil and garlic, served over bowtie pasta
Creamy Farfalle Primavera- Seasonal vegetables sautéed in a Alfredo cream sauce
Butter Whipped Potatoes- Parmesan Crusted
Fresh Seasonal Vegetables- Sautéed with garlic and butter
Roasted Red Potatoes- Garlic rosemary
Baked Cheese Tortellini- In a creamy sauce with ham, peas and a parmesan crust (can be made vegetarian)
Potatoes Au Gratin- Served in a creamy cheese sauce baked with an herb crust
Penne Pasta Alforno- Baked with meat balls, marinara and Italian cheese blend

Indian Wedding Catering Menu

Cocktail Hour Hors d'oeuvres
Jalapeno Pakoras - In India a thick Serrano type green chili pepper is stuffed, battered and deep fried
Tandoori Shrimp - Freshly made tandoori marinated jumbo shrimp skewers
Vegetable Samosa - Savory Pastry with Peas, Potatoes, Onion, Ginger, and Indian Spices
Indian Wedding Dinner
Entree
(Choose TWO)
Kofta in Yogurt - Spicy meatballs served with plain yogurt and fresh cilantro
Rogan Josh - Lamb cooked in paprika, cayenne, curry blend (deep red burnished color)
Lamb Jalfrazie -Tender lamb marinated with fresh ground spices, tomatoes, onions, capsicum (green peppers) and mushrooms
Chicken Korma - boneless chicken cooked in mild cream and almond sauce
Chicken Tikka Masala - Boneless Skinless Breast with Indian Spices
Chicken Tandoori - Chicken Breast Marinated in Yogurt and Indian Spices
Murg Jalfrazie - Tender Chicken pieces marinated with ground spices and sautéed with tomatoes, onions, green pepper, mushrooms
Murg Tikka Mughlai - Charcoal broiled chicken in a spiced sauce with mushrooms
Chicken Madras - Boneless Breast Cooked with Tomato, Coconut Milk, Onions, and Spices
Vegetable
(Choose One)
Matter Paneer - Cheese and Peas Sautéed in Mild Herb Gravy
Mushroom Matter - Sliced Mushrooms with Green Peas Cooked in Fresh Herbs and Spices
Mixed Vegetable Curry
Paneer Tikka Masala
Vegetable Korma
Saag Paneer - Creamed Spinach with Homemade Cheese
Vegetable Biryani - Basmati Rice Steamed with Mixed Vegetables
Vegetable Pakora - Crisp with Sweet Chili sauce (Sweet Potato, Regular Potato, Cauliflower & Spinach)
Vegetable Jalfrezi - Fresh Vegetables Sautéed with Spices
Aloo Gobi - Cauliflower and Potatoes Sautéed in Herbs and Spices
Bhindi Masala - Stir Fry Okra Cooked in Cumin, Ginger, and Garlic
Rice
(Choose One)
Steamed Rice
Saffron Rice
Peas and Rice
Masala Rice
Biryani Rice
Jeera Rice
(Choose One)
Naan
Dinner Rolls

Miso Salmon & Chicken Wedding Buffet

Hors d'oeuvres Hour
Crispy chicken skewer with orange dipping sauce
Prawn Fritter skewers with Jalepeno Dijon
Dinner
Plated Caesar salad
Chicken Champagne - Chicken breast stuffed with wild rice and mushrooms, topped with a Provencal sauce (serving for 50%)
and
Grilled seared wild King Salmon- with Miso glace(Servings for 50%)
Mashed potatoes
Sauteed mixed vegetables
Classic Caesar Salad
Strawberry spinach and bacon salad
Wheat & sweet bread rolls

Dessert Wedding Reception

Fresh Cut Seasonal Fruit
Choose Five:
Chocolate panache
Hazelnut Nougat
Tiramisu
Par William
Mocha butter cream
Raspberry mousse
Maple mousse
Raspberry fruit mousse rounds
Assorted petit fors

Grand Hors d'oeuvres Wedding Buffet

Grilled King salmon pinwheel skewers with pesto and chipotle butter sauce
Crispy chicken skewer with Cuervo Orange dipping sauce
Mushroom profiteroles-Golden brown, miniature cream puffs, hand cut, filled wish chopped fresh ushrooms, seasonings and capped
Greek Salad Skewer: Great summer skewer with cucumber, tomato, feta cheese and kalamata olive served with balsamic reduction
Petite vegetarian quiche
Quesadilla Trumpets : vegetable and chicken quesadilla cone shaped bites
Smoked Salmon Canape with smoke salmon, goat cheese and capers
Roasted red pepper, mint and goat cheese wraps slice into 1.5 inch medallions
Crudités cocktail: cut vegetables and ranch or bleu cheese dipping sauce served in cocktail glasses
California Sushi with Wasabi and Soy
French Cheese Platter -
Persille du Beaujolais – a cow’s milk aged bleu. It is slightly yellow with blue veins and a grey rind.
Brie de Nangis – soft ripened with a white mold rind from Rouzaire.
Beechers Flagship – you know this one.
Coastal Cheddar – English Cheddar from Ford Farms. Cave aged cheddar. It is a cows milk cheddar cloth bound natural rind.
Buche Maitre Seguin (goat)

Getting Mauied Luau Wedding Buffet

Fresh Tropical Fruits
Salad of Tossed Kula (Upcountry Maui) Greens
Lomi Lomi Salad
Macadamia Nut Crusted Mahi
Nut crusted mahi mahi
Teriyaki Chicken
Kalua Pork -Roast Pig
Poi
Steamed White Rice
Stir-Fried Vegetables
Fresh Hawiian Rolls and Butter

Vegetarian Wedding Buffet Menu

(can be made vegan)

Cocktail Hors d'oeuvres Hour
Rosemary Polenta Crostini
Rainbow Cheese Tortellini Skewers with Pesto
Jalapeno Pakoras - Stuffed Indian Sereno Pepper served hot
Vegan Dinner Buffet:
Cucumber bundle salad
Black Bean and Fresh Coconut Salad
Phad Thai salad with peanuts Avocado, Mango and Jicama Spring Mix with Cuervo Orange Vinaigrette
Grilled vegetable tower on a bed of cous cous (sauce tbd)
Vegan pesto penne
Stuffed Bell Pepper with nuts, whole grains and squash sauce

Pan Asian Wedding Buffet

Hors d'oeuvres Hour
Crispy chicken skewer with orange dipping sauce
Stuffed Mush... Stuffed mushrooms - with feta, garlic & bread crumbs or andouillesausage & asiagocheese
Spanikopita Spanikopita Feta and spinach phylo triangles Spanikopita Spanikopita Feta and spinach phylo triangles
Dinner
Authentic Greek Salad
and
Spinach, goat cheese strawberry, walnut salad
Filet Mignon -Red wine, fresh oregano & garlic marinated filet served w/a rich tomato leek demiglace
and
Chicken Champignons -Chicken breast stuffed with wild rice and mushrooms, topped with a Provencal sauce
Garlic and goat cheese smashed potato
Sauteed mixed vegetables
Rustic olive bread and focaccia at tables with butter

Hors d'oeuvres Wedding Menu

Hors d'oeuvres passed and plattered -
International Cheese Platter - An array of imported and domestic soft and semi soft wedges and sliced hard cheeses (Imported cheese to include: 1/8 wheel gruyere, 1/4 wheel Van Gogh, 1/2 wheel butter milk bleu cheese, Mezzaluna Fontina, 1/4 wheel of Red wine sharp cheddar) decorated with fresh fruits, served with a selection of sliced baguettes and assorted crackers
French Cheeses - Featured Cheeses: Persille du Beaujolais – a cow’s milk aged bleu. It is slightly yellow with blue veins and a grey rind. Brie de Nangis – soft ripened with a white mold rind from Rouzaire. Coastal Cheddar – English Cheddar from Ford Farms. Cave aged cheddar It is a cows milk cheddar cloth bound natural rind. Buche Maitre Seguin (goat) – resh curd, similar rind to the brie. It hails from Poituo by Se’vre et Belle).
Sushi platter Sushi platters - An appetizing variety of tuna, avocado, cucumber, spicy shrimp, spicy tuna and our salmon avocado rolls. Each platter is garnished with ginger and wasabi. Soy sauce is also provided
Skewered Jumbo Prawns with chipotle pineapple dipping sauce
Chilled Tenderloin Medallions Crostini, On a bed of Arugula, Drizzled with a Balsamic Reduction and served with a Garlic Aioli and Crostini
Goat Cheese and Grape Truffles: Red grape wrapped in goats cheese and sprinkled with Pistachio dust
Pulled pork sliders on brioche mini buns
Coquille St. Jacques -Stuffed scallops served on the half shell
Thai Chicken Satay with Thai peanut sauce

Big Summer Barbecue Wedding

HORS D’OEURVES

(Choice of three)

Pistachio Crusted Chicken Saté Skewers
Smoked Chicken Quesadilla Trumpets - Chicken, pepper jack cheese, tomato, southwest seasonings rolled into mini flour tortilla cones
Chilled Jumbo Shrimp Cocktail
Seattle Dungeness Crab Cakes
Served with red chile remoulade sauce
Garden Vegetable Display
A display of fresh garden vegetables displayed market style with a savory dip
DINNER BUFFET
Summer Garden Saladwith candied walnuts, sliced apples, and dried cranberries
Cornbread with Whipped Butter
Applewood Roasted Barbecue Chicken
Mixed pieces hand rubbed, smoked and lightly bathed with barbecue sauce
Slow Roasted Barbecue Beef Brisket Rich, flavorful brisket smoked for at least 12 hours
Summer Vegetable Medley

Fall Wedding Menu

HORS D'OEUVRES
Wild Mushroom Risotto Fritters
Italian arborio rice with thyme, wild mushrooms and fontina cheese
Orange Spice Roasted Chicken Skewers
Bacon-Wrapped Dates with persimmon sauce
Bacon-Wrapped Dates Stuffed with Chorizo and Manchego
Rosemary Saffron Skewered Shrimp with a fig and red wine dip
BUFFET DINNER
Autumn Squash Salad - tatsoi, red mustard, and oak leaf lettuce with apple cider roasted delicata squash, cider vinaigrette, and toasted almonds
Beef Short Ribs Braised in Ale smothered in onions with lemon parsley gremolata
Roasted Baby Carrots
Salmon pomegranate and Pearl Onions with warm spinach and fennel salad, red onion, and pomegranate seeds
Apple Cider Roasted Mixed Beets
Country Bread and Sweet Butter

Wedding Breakfast

Breakfast For Dinner

SELECT ONE
Belgian Waffles
Sweet Cream Pancakes
Mini Vegetarian Quiche
Tortilla Egg Scramble
Ham, Potato, Cheddar and Leek Fritata
Texas Style French Toast
SELECT TWO
Chicken Apple Sausage
Smokehouse Bacon
Pork Sausages Links
Turkey Sausage Links
SELECT ONE
Griddle Hash Browns
Roasted Red Potatoes
Breakfast Potato Saute
SELECT ONE
Breakfast Bread Slices
Coffee Cake
Muffins
Scones
SERVED WITH
Fresh Fruit Platter
Coffee, and Tea
Bottle Water

French Toast Breakfast

French Toast
Smokehouse Bacon
Pork Sausages Links
Griddle Hash Browns
Fresh Fruit Platter
Coffee, and Tea
Bottled Water

Quiche Breakfast

Vegetarian Quiche with yellow squash, broccoli and red pepper
Breakfast Sausage wrapped in puff pastry
Muffins
Seasonal fruit platter
Coffee and tea
Bottled water

Mimosas

Elegance and Excellence

At Arista Catering, we are dedicated to making your wedding day unforgettable. Whether you’re planning an intimate gathering or a grand celebration, we tailor our services to meet your vision with customizable menus and expert planning. From formal plated dinners to casual cocktail receptions, our experienced team ensures your special day is flawless.

Why Choose Arista Catering?

Recognized as the Seattle Times Best Catering in the PNW (2023 & 2024) with over 15 years of wedding expertise.
Customizable menus, including vegan, vegetarian, and gluten-free options.
Elegant presentation and professional, courteous staff.
Transparent pricing with all costs disclosed upfront.
Budget-friendly packages tailored to your preferences.

Our Services Include:

Private tastings to perfect your menu.
Full-service staff in professional black attire.
Additional options like china, linens, glassware, and bartending.
Cake cutting services available. Ask your event planner for details.

Stress-Free Planning
We manage every detail, so you can focus on celebrating. Our event planners can assist with venue selection, and we work closely with you to create a menu that complements your taste, style, and budget.

Booking and Payments

A 50% deposit or $1,000 (whichever is less) secures your date.
Final guest count and balance are due 10 days before your event.

Get Started Today!
Contact us at (888) 98-CATER or (206) 250-5143, or email [email protected] to schedule a tasting, request a quote, or start planning your dream wedding.

Let Arista Catering bring elegance, flavor, and joy to your special day.

WEDDING CATERING IN SEATTLE