WEDDING CATERING
SERVICES

ARISTA CATERING

09/21/2023

Request a Catering Quote

ARISTA WEDDING CATERING MENUS

Prime Rib Au Jus
&
Salmon Wedding

with hors d'oeuvres

Hors d'oeuvres Hour
California Rolls-w/wasabi and soy sauce
Jumbo Meatballs - Hot sweet salsa jumbo meatballs with 2 skewers
Wild mushroom cheese puffs
DINNER BUFFET
Salad: (choose 2)
Harvest Salad - with dried cherries, Mandarin oranges, celery, scallions, pecans and a raspberry vinaigrette
Avocado, Mango and Jicama Spring Mix with Cuervo Orange Vinaigrette
Bib Lettuce, Avocado and Dried Cranberries with Raspberry Walnut Vinaigrette
Green salad with pears, walnuts, feta and vinaigrette
Entrees
Cedar plank coho salmon
Slow Roasted Prime Rib Au Jus Dinner with Horseradish Cream
(Choose 1)
Sauteed mixed vegetable:
Smashed cheddar and garlic red jacket potatoes
Wild Mushroom and Parmesan Risotto
Lemon, Leek and Mushroom Risotto
Also
Sauteed mixed vegetables
Also included: rolls with butter

Grilled Marinated Flank Steak
&
Wild Alaskan Salmon Wedding

with hors d'oeuvres

Hors d'oeuvres Hour
Ceviche cups Shrimp & Lime Ceviche -served in hollowed zucchini sections
Jumbo Prawns Grilled Skewered Jumbo Prawns with chipotle pineapple dipping sauce
California Rolls California Sushi with Wasabi and Soy
DINNER BUFFET
Cucumber bundle salad raspberry vinaigrette bread on tables (focaccia)
Wild caught Alaskan salmon with light lemon butter sauce
Grilled marinated flank steak with chimichurri sauce (side)
Sauteed mixed vegetables
Choose 1
Smashed Boursin and garlic red jacket potatoes
Wild Mushroom and Parmesan Risotto
Also included: rolls with butter

Chicken Champagne & Lemon Butter Salmon Dinner

Beef Bulgogi Wedding Menu

Hors d'oeuvres
Coconut Curry and Vegetable Pot Stickers
Crispy Thai Spring Rolls with Pork and Noodles
Maki - Assorted Seafood and Vegetarian Maki with Wasabi-Soy Aioli
Wonton Basket Filled with Sesame Chicken Salad
Buffet
Beef Bulgogi - "fire meat", is a Korean dish of thin, marinated slices of grilled beef
Steamed White Rice or Sticky rice
Grilled Eggplant, Pineapple and Sweet Pepper Salad Drizzled with Soy Glaze
Rice Stick Noodle Salad with Crisp Vegetables and Fresh Herbs garnished with Hoisin Mushroom, Chili Paste and Crushed Peanuts Served to the Side
Cucumber Sangchae over Mixed Greens
Biscuits or Sesame Rolls with Butter

Pho Wedding Vietnamese Buffet

Big Italian Wedding Menu

This menu includes our famous coconut prawns, delicious risotto cakes and fresh bruschetta with crostini bread, tossed salad with homemade vinaigrette dressing served with our amazing house made bread
Entrée (choice of two)
Chicken Marsala- Chicken breast with a mushroom Marsala wine sauce
Tuscan Roast Pork- Slow roasted pork with Italian herbs
Chicken Picatta- Sautéed in a lemon, butter, caper and white wine sauce
Chicken Mediterranean- Chicken breast with tomatoes, capers, artichokes and olives
Chicken Scaloppini- Boneless chicken breast sautéed with mushrooms and herbs in a white wine tomato sauce
Braised Boneless Short Ribs- Red Wine Sauce
Flat Iron Steak- Grilled and served with peppercorn gravy
Roast Tri Tip- Roasted with a garlic and mushroom sauce
Pasta and Potatoes (choice of two)
Fresh Tomato Basil- Sautéed with olive oil and garlic, served over bowtie pasta
Creamy Farfalle Primavera- Seasonal vegetables sautéed in a Alfredo cream sauce
Butter Whipped Potatoes- Parmesan Crusted
Fresh Seasonal Vegetables- Sautéed with garlic and butter
Roasted Red Potatoes- Garlic rosemary
Baked Cheese Tortellini- In a creamy sauce with ham, peas and a parmesan crust (can be made vegetarian)
Potatoes Au Gratin- Served in a creamy cheese sauce baked with an herb crust
Penne Pasta Alforno- Baked with meat balls, marinara and Italian cheese blend

Indian Wedding Catering Menu

Cocktail Hour Hors d'oeuvres
Jalapeno Pakoras - In India a thick Serrano type green chili pepper is stuffed, battered and deep fried
Tandoori Shrimp - Freshly made tandoori marinated jumbo shrimp skewers
Vegetable Samosa - Savory Pastry with Peas, Potatoes, Onion, Ginger, and Indian Spices
Indian Wedding Dinner
Entree
(Choose TWO)
Kofta in Yogurt - Spicy meatballs served with plain yogurt and fresh cilantro
Rogan Josh - Lamb cooked in paprika, cayenne, curry blend (deep red burnished color)
Lamb Jalfrazie -Tender lamb marinated with fresh ground spices, tomatoes, onions, capsicum (green peppers) and mushrooms
Chicken Korma - boneless chicken cooked in mild cream and almond sauce
Chicken Tikka Masala - Boneless Skinless Breast with Indian Spices
Chicken Tandoori - Chicken Breast Marinated in Yogurt and Indian Spices
Murg Jalfrazie - Tender Chicken pieces marinated with ground spices and sautéed with tomatoes, onions, green pepper, mushrooms
Murg Tikka Mughlai - Charcoal broiled chicken in a spiced sauce with mushrooms
Chicken Madras - Boneless Breast Cooked with Tomato, Coconut Milk, Onions, and Spices
Vegetable
(Choose One)
Matter Paneer - Cheese and Peas Sautéed in Mild Herb Gravy
Mushroom Matter - Sliced Mushrooms with Green Peas Cooked in Fresh Herbs and Spices
Mixed Vegetable Curry
Paneer Tikka Masala
Vegetable Korma
Saag Paneer - Creamed Spinach with Homemade Cheese
Vegetable Biryani - Basmati Rice Steamed with Mixed Vegetables
Vegetable Pakora - Crisp with Sweet Chili sauce (Sweet Potato, Regular Potato, Cauliflower & Spinach)
Vegetable Jalfrezi - Fresh Vegetables Sautéed with Spices
Aloo Gobi - Cauliflower and Potatoes Sautéed in Herbs and Spices
Bhindi Masala - Stir Fry Okra Cooked in Cumin, Ginger, and Garlic
Rice
(Choose One)
Steamed Rice
Saffron Rice
Peas and Rice
Masala Rice
Biryani Rice
Jeera Rice
(Choose One)
Naan
Dinner Rolls

Miso Salmon & Chicken Wedding Buffet

Dessert Wedding Reception

Grand Hors d'oeuvres Wedding Buffet

Grilled King salmon pinwheel skewers with pesto and chipotle butter sauce
Crispy chicken skewer with Cuervo Orange dipping sauce
Mushroom profiteroles-Golden brown, miniature cream puffs, hand cut, filled wish chopped fresh ushrooms, seasonings and capped
Greek Salad Skewer: Great summer skewer with cucumber, tomato, feta cheese and kalamata olive served with balsamic reduction
Petite vegetarian quiche
Quesadilla Trumpets : vegetable and chicken quesadilla cone shaped bites
Smoked Salmon Canape with smoke salmon, goat cheese and capers
Roasted red pepper, mint and goat cheese wraps slice into 1.5 inch medallions
Crudités cocktail: cut vegetables and ranch or bleu cheese dipping sauce served in cocktail glasses
California Sushi with Wasabi and Soy
French Cheese Platter -
Persille du Beaujolais – a cow’s milk aged bleu. It is slightly yellow with blue veins and a grey rind.
Brie de Nangis – soft ripened with a white mold rind from Rouzaire.
Beechers Flagship – you know this one.
Coastal Cheddar – English Cheddar from Ford Farms. Cave aged cheddar. It is a cows milk cheddar cloth bound natural rind.
Buche Maitre Seguin (goat)

Getting Mauied Luau Wedding Buffet

Vegetarian Wedding Buffet Menu

(can be made vegan)

Cocktail Hors d'oeuvres Hour
Rosemary Polenta Crostini
Rainbow Cheese Tortellini Skewers with Pesto
Jalapeno Pakoras - Stuffed Indian Sereno Pepper served hot
Vegan Dinner Buffet:
Cucumber bundle salad
Black Bean and Fresh Coconut Salad
Phad Thai salad with peanuts Avocado, Mango and Jicama Spring Mix with Cuervo Orange Vinaigrette
Grilled vegetable tower on a bed of cous cous (sauce tbd)
Vegan pesto penne
Stuffed Bell Pepper with nuts, whole grains and squash sauce

Pan Asian Wedding Buffet

Hors d'oeuvres Hour
Crispy chicken skewer with orange dipping sauce
Stuffed Mush... Stuffed mushrooms - with feta, garlic & bread crumbs or andouillesausage & asiagocheese
Spanikopita Spanikopita Feta and spinach phylo triangles Spanikopita Spanikopita Feta and spinach phylo triangles
Dinner
Authentic Greek Salad
and
Spinach, goat cheese strawberry, walnut salad
Filet Mignon -Red wine, fresh oregano & garlic marinated filet served w/a rich tomato leek demiglace
and
Chicken Champignons -Chicken breast stuffed with wild rice and mushrooms, topped with a Provencal sauce
Garlic and goat cheese smashed potato
Sauteed mixed vegetables
Rustic olive bread and focaccia at tables with butter

Hors d'oeuvres Wedding Menu

Hors d'oeuvres passed and plattered -
International Cheese Platter - An array of imported and domestic soft and semi soft wedges and sliced hard cheeses (Imported cheese to include: 1/8 wheel gruyere, 1/4 wheel Van Gogh, 1/2 wheel butter milk bleu cheese, Mezzaluna Fontina, 1/4 wheel of Red wine sharp cheddar) decorated with fresh fruits, served with a selection of sliced baguettes and assorted crackers
French Cheeses - Featured Cheeses: Persille du Beaujolais – a cow’s milk aged bleu. It is slightly yellow with blue veins and a grey rind. Brie de Nangis – soft ripened with a white mold rind from Rouzaire. Coastal Cheddar – English Cheddar from Ford Farms. Cave aged cheddar It is a cows milk cheddar cloth bound natural rind. Buche Maitre Seguin (goat) – resh curd, similar rind to the brie. It hails from Poituo by Se’vre et Belle).
Sushi platter Sushi platters - An appetizing variety of tuna, avocado, cucumber, spicy shrimp, spicy tuna and our salmon avocado rolls. Each platter is garnished with ginger and wasabi. Soy sauce is also provided
Skewered Jumbo Prawns with chipotle pineapple dipping sauce
Chilled Tenderloin Medallions Crostini, On a bed of Arugula, Drizzled with a Balsamic Reduction and served with a Garlic Aioli and Crostini
Goat Cheese and Grape Truffles: Red grape wrapped in goats cheese and sprinkled with Pistachio dust
Pulled pork sliders on brioche mini buns
Coquille St. Jacques -Stuffed scallops served on the half shell
Thai Chicken Satay with Thai peanut sauce

Big Summer Barbecue Wedding

HORS D’OEURVES

(Choice of three)

Pistachio Crusted Chicken Saté Skewers
Smoked Chicken Quesadilla Trumpets - Chicken, pepper jack cheese, tomato, southwest seasonings rolled into mini flour tortilla cones
Chilled Jumbo Shrimp Cocktail
Seattle Dungeness Crab Cakes
Served with red chile remoulade sauce
Garden Vegetable Display
A display of fresh garden vegetables displayed market style with a savory dip
DINNER BUFFET
Summer Garden Saladwith candied walnuts, sliced apples, and dried cranberries
Cornbread with Whipped Butter
Applewood Roasted Barbecue Chicken
Mixed pieces hand rubbed, smoked and lightly bathed with barbecue sauce
Slow Roasted Barbecue Beef Brisket Rich, flavorful brisket smoked for at least 12 hours
Summer Vegetable Medley

Fall Wedding Menu

HORS D'OEUVRES
Wild Mushroom Risotto Fritters
Italian arborio rice with thyme, wild mushrooms and fontina cheese
Orange Spice Roasted Chicken Skewers
Bacon-Wrapped Dates with persimmon sauce
Bacon-Wrapped Dates Stuffed with Chorizo and Manchego
Rosemary Saffron Skewered Shrimp with a fig and red wine dip
BUFFET DINNER
Autumn Squash Salad - tatsoi, red mustard, and oak leaf lettuce with apple cider roasted delicata squash, cider vinaigrette, and toasted almonds
Beef Short Ribs Braised in Ale smothered in onions with lemon parsley gremolata
Roasted Baby Carrots
Salmon pomegranate and Pearl Onions with warm spinach and fennel salad, red onion, and pomegranate seeds
Apple Cider Roasted Mixed Beets
Country Bread and Sweet Butter

Wedding Breakfast

Breakfast For Dinner

SELECT ONE
Belgian Waffles
Sweet Cream Pancakes
Mini Vegetarian Quiche
Tortilla Egg Scramble
Ham, Potato, Cheddar and Leek Fritata
Texas Style French Toast
SELECT TWO
Chicken Apple Sausage
Smokehouse Bacon
Pork Sausages Links
Turkey Sausage Links
SELECT ONE
Griddle Hash Browns
Roasted Red Potatoes
Breakfast Potato Saute
SELECT ONE
Breakfast Bread Slices
Coffee Cake
Muffins
Scones
SERVED WITH
Fresh Fruit Platter
Coffee, and Tea
Bottle Water

French Toast Breakfast

Quiche Breakfast

Mimosas

ARISTA Wedding Catering

Your wedding day is one of the biggest days of your life and it will be the funnest too. Arista Wedding Catering will help you create a romantic, elegant and memorable wedding reception. Our wedding service features a wedding menu that can accommodate any group large or small. From a very formal plated dinner to a casual cocktail party we will make your wedding reception memorable and fun. Our catered cuisine is prepared with care and flair. We can meet your special diet requests and we have a vegan wedding menu and vegetarian wedding menu.

Our wedding planners can assist you in finding the perfect venue for your special day. We are a preferred caterer at many of the city's great banquet halls. Our office catering staff will help you build a road map to your dream wedding.

Arista will be there to manage every detail of the special day from start to finish. At Arista we focus on fun and elegance. Contact us at (888)98-CATER or (206)250-5143 or e-mail us today to set up an meeting or schedule a tasting.

Creating a Wedding on a Budget?

If you need to plan an affordable wedding, Arista Wedding Catering suggests several ways for planning a wedding reception on a budget. Some affordable wedding tips include hosting a back yard wedding reception or an outdoor wedding reception, considering affordable wedding rentals, providing a limited buffet reception, or hosting a cocktail reception instead of a full buffet or sit-down dinner. With the right menu and an affordable venue, your budget wedding will be stunning!

You've taken care of the hard part, finding the perfect partner with whom to plan your life. Now, let Arista Wedding Catering help you plan the celebration! Hundreds of perfectly executed receptions have earned Arista Wedding Catering the reputation for being one of Seattle’s most trusted wedding caterers. Arista will put together a detailed proposal that breaks down all of your costs. Let us help you create a wedding day as memorable and as wonderful as the person with whom you are sharing it.
Click to go to Google Reviews

This is a link to our catering reviews as described by our wedding customers in the Google catering reviews for Seattle. At Arista Wedding Catering, our main goal is that you spend your wedding day with a smile on your face, a glass of champagne in your hand, and not a worry on your mind. The thank you notes we receive tell us that the guests are still raving about the food. The letters tell us that our waiters and bartenders are the best in the city. And the house warmings and baby showers we are invited to cater for so many of our prior brides and grooms proves to us that we are doing something right. So, we’ll make it easy; check out the Arista Wedding Catering menus, send in the request form and let’s get married!

Whether at a beautiful banquet hall or a small outdoor locale, we have the resources to make it perfect. At Arista, our wedding catering service features a menu prepared with care and flair that can accommodate any group large or small, as well as both vegan and vegetarian dietary choices. From a very formal plated dinner to a casual outdoor cocktail reception, we can create a custom wedding menu for you that will make your reception fun and unforgettable.

Seattle Wedding Catering If you need assistance in finding the perfect Seattle wedding venue for your perfect Seattle wedding, let us offer our suggestions. As the preferred wedding caterer for many great venues in the city, we have the experience and knowledge to help you decide on the venue that best suits your special day.

At Arista we focus on fun and elegance. Contact us at (888)98-CATER or (206)250-5143 or e-mail us today to set up an meet our wedding planner and schedule a tasting in our Seattle tasting room.

Catering a Wedding on a Budget?

If you need to plan an affordable wedding, Arista Catering suggests several ways for planning a wedding reception on a budget. Some affordable wedding tips include:
Hosting a back yard wedding reception or an outdoor wedding reception,
We can suggest affordable wedding rentals,
Providing a limited buffet reception,
Hosting a cocktail reception instead of a full catered buffet or sit-down dinner
Purchasing your own alcohol through our suggested suppliers
Choosing off-peak times
Doing easy things yourself
With the right menu and an affordable venue, your budget wedding will be stunning!
Arista Catering offers budget wedding packages that will still let you have an elegant reception. Contact our event coordinators for a quote and we will work within your budget:

(888)98-CATER or email @ brett@aristacatering.com

Why Arista Wedding Catering?

As your caterer, Arista will create delicious food with an elegant presentation and courteous professional serving staff. Arista is one of the most noted wedding caterers in the Seattle area, creating beautiful weddings and wedding receptions for the past fourteen years. Our popular wedding reception buffet and dinner menus are a testament to our prided experience and expertise.

Upon requesting an estimate for your reception, you will receive a comprehensive quote from our staff that will detail not only the menu pricing, but also the number and cost of professional staff for your event, the price of equipment rental, our service charge, and sales tax. Your wedding reception price will vary with the location, the duration of your reception, and seasonal food costs, as well as the number of staff required for your reception.

We also provide a full array of additional catering services. Items such as china, silverware, linens, and more are available through Arista Wedding Catering. In addition, we always have trained bartenders available to host your bar.

Couples using ARISTA Wedding Catering as their caterer enjoy the following benefits:
Our staff will set up serve and clean up your banquet facility so that you can enjoy the your reception. We guarantee that you will not run out of food as long as you're within your wedding guest count and time projections.

Your food will be delicious and its presentation will be elegant and beautiful.
We will respect your wedding budget when we are planning you event and we will disclose all fees in advance.
You will enjoy a private tasting with Brett Willard in which you will be able to sample your favorite entrees.
You will only need to deposit of 50% of your balance or $1000 (whichever is less) to reserve the date. No other funds will be due until 10 days prior to the event at which time your full balance will be due.
You will not have to guarantee your guest count until 10 days prior to the reception.
We will help you arrange linens for the buffet, bar, and hors d’oeuvres tables.
We do not charge a cake cutting fee.
Our service staff will be professionally clad in black shirt, black pants, and tie.
We do not charge a corkage fee.
Our weddings reflect the personalities of each couple and their lifestyle. We will work closely with you and your fiance to create a custom menu that will complement your taste, style, and budget. Our goal is to relieve you of the many details that go along with hosting a successful wedding reception. Our primary goal is to alleviate you and your guests of any concerns regarding the event, allowing you to instead enjoy your special day to its utmost potential.

Contact our Wedding Planner for an official price estimate or call us 24/7 at (888)98-CATER.
(All package pricing are based on minimum of 100 guests)

(206)250 5143

brett@aristacatering.com

WEDDING CATERING SERVICES