CAJUN & CREOLE CATERING IN SEATTLE

• Grilled Cajun Fish Fillet: A succulent fish filet seasoned with Cajun spices, grilled to perfection, and served with a tangy lemon butter sauce. +$2.95 per person
• Traditional Jambalaya: A classic Louisiana dish featuring a flavorful medley of rice, smoked sausage, chicken, and spices, cooked to perfection.
• Char-Grilled Cajun Chicken Strips: Tender chicken strips marinated in Cajun spices, char-grilled to perfection, and served with a colorful mix of red pepper, red onion, and green pepper.

Sides (Choose 3):

• Pecan, Cranberry, and Blue Cheese Salad: Fresh mixed greens topped with pecans, cranberries, and blue cheese crumbles, accompanied by a Cajun-inspired dressing.
• Louisiana-style Red Beans and Rice: Traditional red beans served with flavorful rice.
• Cajun Corn Maque Choux: A Cajun-inspired dish featuring sautéed corn, bell peppers, onions, and spices, creating a flavorful side dish.
• Creamy Cajun Coleslaw: Crisp coleslaw tossed in a creamy and zesty dressing, 
• Cajun Potato Salad: Tender potatoes mixed with Cajun spices and a tangy dressing, creating a deliciously seasoned side dish. 
• Creole Spiced Macaroni and Cheese: Classic macaroni and cheese infused with aromatic Creole spice.

 Your choice of

• French bread or garlic bread

• Bourbon Pecan Pie