DINNER CATERING
IN SEATTLE

Build A Delicious Dinner Buffet

The dinner menus listed are for both buffet and plated service styles. Included with your entrée selection is the choice of one salad and one side dish. Served with fresh bread rolls.

Dinner Entrees

Chicken Entrees

Chicken en Croute with Herbs, Lemon, & Olive Oil, topped with Sautéed Mushrooms, wrapped in Puff Pastry baked golden on a bed of Demi-Glace
Gazpacho Salsa Chicken Grilled Chicken Breast topped with a Zesty Gazpacho Salsa with Avocado & Tomato Jus
Peach Glazed Chicken Grilled Chicken Breast with a spicy Peach Glaze, grilled Peach Halves (when in season), & Roasted Almonds
Bruschetta Chicken Chicken Breast rolled with Tomato, Onion, Basil, & Garlic, with Balsamic Glaze
Italian Braciola rolled with Genoa Salami, Parmigiana Reggiano, Basil, Garlic, Kalamata Olives, baked golden & served with Béchamel Sauce
Chicken Asiago stuffed with Bread Crumbs, Asiago, & Pecorino Romano Cheese, Sun-Dried Tomato, Onion, & Garlic, with a light Cream Sauce
Cheese & Herb Stuffed Chicken Reggiano, Sage, & Oregano stuffed Chicken Breast with Roasted Red Bell Pepper Cream Sauce

Beef Entrees

Steak with a Burgundy Demi-Glace
Stuffed Flank Steak Stuffed with Spinach, Trio Mushrooms & Leeks over a bed of Portobello Mushrooms with a Burgundy Demi-Glace
New York Strip Steak With With sauteed mushrooms and caramelized onions.
Prime Rib Roasted with Thyme & Whole Grain Mustard Jus
**Requires on-site chef**
Filet Mignon Red Wine, Fresh Oregano, & Garlic marinated Filet served with a rich Roasted Tomato Leek Demi-Glace.
**Plated dinner only**

Vegetarian Entrees

Eggplant Rollatini Thinly sliced Eggplant rolled with Plum Tomatoes, Mozzarella, & Fresh Basil dressed with a Marinara Sauce & Roasted Pine Nuts
Portobello en Croute With Wild Rice Cous Cous & Portobello, wrapped in a Puff Pastry & baked golden, served over a Wild Mushroom Cream Sauce
Mushroom Risotto Au Gratin With Wild Mushrooms & Parmesan Crumb Crust

Pork Entrees

Seafood Entrees

Price corresponds with current market prices.

Vegan Entrees

Balsamic Portobello Steak Stuffed with Mirepoix Quinoa & Roasted Vegetable Jus
Stuffed Pepper With Wild Rice & Cous Cous blend topped with Tomato Provençale Sauce
Pumpkin Ravioli Vegan Ravioli with Red Bell Pepper Jus & Fresh Basil
Pan-roasted polenta with ratatouille

Also Included

Choose One Salad

Options below are available for both Plated and Buffet service.
Avocado, Mango, & Jicama Spring Mix with Orange Vinaigrette
Bibb Lettuce, Avocado, & Dried Cranberries with Raspberry Vinaigrette
Spinach Salad with Red Onion, Feta, & Warm Bacon Vinaigrette
Baby Greens with Nut-Crusted Goat Cheese & Italian Florentine Dressing
Avocado, Beet, & Pink Grapefruit Salad with Champagne Vinaigrette
Spring Greens with Roasted Parsnips, Fried Shallots & Red Wine Vinaigrette
Arugula Salad with Shallot Vinaigrette & Crostini Croutons
Spring Green Salad with Cucumber, Grape Tomatoes, Croutons, & Balsamic Vinaigrette
Peach & Berry Salad over Greens with Raspberry Vinaigrette (seasonal)
Classic Caesar Salad Options below are limited to Buffet service only.
Fresh Fruit Salad or Fruit Platter with Honey-Lime Yogurt
Antipasto Platter
Wild Mushroom Salad with Cous Cous, Quinoa, & Smoked Bacon
Mediterranean Bell Pepper Quinoa Salad with Feta Dill Vinaigrette
Red Potato Green Bean Salad with Dijon Vinaigrette
Tuscan White Bean Salad with Spinach, Olives & Sun-Dried Tomatoes
Portobello & Roasted Vegetable Salad with Balsamic Honey Mustard
Crunchy Green Pea & Peanut Salad over Bibb Lettuce with Sesame Ginger Vinaigrette
Mango & Wild Rice Salad with Herbed Cilantro Vinaigrette
Greek Salad with Feta Cheese, Grape Tomato, Artichoke, Cucumber, & Kalamata Olives with Mediterranean Vinaigrette

Choose One Starch

Lemon & Thyme Potatoes
Scalloped Potatoes
Mediterranean Cous Cous & Wild Rice Blend
Wild Rice Pilaf
California Jasmine Rice
Asparagus Risotto
Lemon, Leek & Mushroom Risotto
Creamy Mushroom Rissoto
Citrus Cous Couse (Vegan)

Add on a Dessert

DESSERT OFFERINGS

Lemon Mist Layer Cake with Sour Lemon Crème Sauce
Chocolate Layer Cake
Trio of Chocolates Bread Pudding
Gourmet Carrot Cake
Almond Raspberry Torte
Tiramisu
Strawberry Margarita, Amaretto, or Key Lime Cheesecake
Lemon or Pear Tartlets
Strawberry Shortcake (seasonal) with Round Cake, Fresh Berry
Upscale Dessert Options
Lemon Raspberry Custard Tort Cake
Bourbon Pecan Pie
Turtle or Grand Marnier Cheesecake Wild Berry Charlotte
Caramel Granny Apple Turnovers
Chocolate Zebra Cake
White Passion Crème Brulee
Chocolate Lavender Soufflé
Cream Puffs with Lemon Sour Cream Glaze
Petit Four Cakes
Pots de Crème Chocolate Mousse Cups with Brandy Whipped Cream
Cheesecake Brulee

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness

DINNER CATERING IN SEATTLE