ARISTA DINNER CATERING SERVICES
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Build A Delicious Dinner Buffet
The DINNER SELECTION prices listed are for both Buffet and Plated service styles. Included with your entrée selection is the choice of one salad and one side dish, served with fresh bread rolls & your choice of butter or olive oil/balsamic vinaigrette.
Minimum dinner order amounts: $500 weeknights, $800 weekend
Dinner Entrees
Chicken Entrees
- Chicken en Croute with Herbs, Lemon, & Olive Oil, topped with Sautéed Mushrooms, wrapped in Puff Pastry baked golden on a bed of Demi-Glace
- Gazpacho Salsa Chicken Grilled Chicken Breast topped with a Zesty Gazpacho Salsa with Avocado & Tomato Jus
- Peach Glazed Chicken Grilled Chicken Breast with a spicy Peach Glaze, grilled Peach Halves (when in season), & Roasted Almonds
- Bruschetta Chicken Chicken Breast rolled with Tomato, Onion, Basil, & Garlic, with Balsamic Glaze
- Italian Braciola rolled with Genoa Salami, Parmigiana Reggiano, Basil, Garlic, Kalamata Olives, baked golden & served with Béchamel Sauce
- Chicken Asiago stuffed with Bread Crumbs, Asiago, & Pecorino Romano Cheese, Sun-Dried Tomato, Onion, & Garlic, with a light Cream Sauce
- Cheese & Herb Stuffed Chicken Reggiano, Sage, & Oregano stuffed Chicken Breast with Roasted Red Bell Pepper Cream Sauce
Beef Entrees
- Steak with a Burgundy Demi-Glace
- Stuffed Flank Steak Stuffed with Spinach, Trio Mushrooms & Leeks over a bed of Portobello Mushrooms with a Burgundy Demi-Glace
- New York Strip Steak With With sauteed mushrooms and caramelized onions.
- Prime Rib Roasted with Thyme & Whole Grain Mustard Jus
- Filet Mignon Red Wine, Fresh Oregano, & Garlic marinated Filet served with a rich Roasted Tomato Leek Demi-Glace
Vegetarian Entrees
- Eggplant Rollatini Thinly sliced Eggplant rolled with Plum Tomatoes, Mozzarella, & Fresh Basil dressed with a Marinara Sauce & Roasted Pine Nuts
- Portobello en Croute With Wild Rice Cous Cous & Portobello, wrapped in a Puff Pastry & baked golden, served over a Wild Mushroom Cream Sauce
- Mushroom Risotto Au Gratin With Wild Mushrooms & Parmesan Crumb Crust
Duet Plates
- Chicken en Croute with Herbs, Lemon, & Olive Oil, topped with Sautéed Mushrooms, wrapped in Puff Pastry baked golden on a bed of Demi-Glace
- Gazpacho Salsa Chicken Grilled Chicken Breast topped with a Zesty Gazpacho Salsa with Avocado & Tomato Jus
- Peach Glazed Chicken Grilled Chicken Breast with a spicy Peach Glaze, grilled Peach Halves (when in season), & Roasted Almonds
- Bruschetta Chicken Chicken Breast rolled with Tomato, Onion, Basil, & Garlic, with Balsamic Glaze
- Chicken en Croute with Herbs, Lemon, & Olive Oil, topped with Sautéed Mushrooms, wrapped in Puff Pastry baked golden on a bed of Demi-Glace
- Italian Braciola rolled with Genoa Salami, Parmigiana Reggiano, Basil, Garlic, Kalamata Olives, baked golden & served with Béchamel Sauce
- Chicken Asiago stuffed with Bread Crumbs, Asiago, & Pecorino Romano Cheese, Sun-Dried Tomato, Onion, & Garlic, with a light Cream Sauce
- Cheese & Herb Stuffed Chicken Reggiano, Sage, & Oregano stuffed Chicken Breast with Roasted Red Bell Pepper Cream Sauce
Seafood Entrees
Costs correspond with current market prices.
- Wild Alaska Lemon Butter Salmon
- Mahi Mahi Baked with Lemon Butter & Cilantro
- Pacific Halibut Baked with Leeks, Fennel, & Potato broth
Pork Entrees
- Pork Medallions With Apricot Sauce & Fresh Sage
- Stuffed Pork Loin Roasted & stuffed with Spinach, Prosciutto & roasted Pine Nuts drizzled with Fontina Beurre Sauce
- Herb Crusted Pan Seared Pork Chop With Parsley Salad atop
Vegan Entrees
- Balsamic Portobello Steak Stuffed with Mirepoix Quinoa & Roasted Vegetable Jus
- Stuffed Pepper With Wild Rice & Cous Cous blend topped with Tomato Provençale Sauce
- Pumpkin Ravioli Vegan Ravioli with Red Bell Pepper Jus & Fresh Basil
- Pan-roasted polenta with ratatouille
Also Included
Choose One Salad
- Options below are available for both Plated and Buffet service.
- Avocado, Mango, & Jicama Spring Mix with Orange Vinaigrette
- Bibb Lettuce, Avocado, & Dried Cranberries with Raspberry Vinaigrette
- Spinach Salad with Red Onion, Feta, & Warm Bacon Vinaigrette
- Baby Greens with Nut-Crusted Goat Cheese & Italian Florentine Dressing
- Avocado, Beet, & Pink Grapefruit Salad with Champagne Vinaigrette
- Spring Greens with Roasted Parsnips, Fried Shallots & Red Wine Vinaigrette
- Arugula Salad with Shallot Vinaigrette & Crostini Croutons
- Spring Green Salad with Cucumber, Grape Tomatoes, Croutons, & Balsamic Vinaigrette
- Peach & Berry Salad over Greens with Raspberry Vinaigrette (seasonal)
- Classic Caesar Salad Options below are limited to Buffet service only.
- Fresh Fruit Salad or Fruit Platter with Honey-Lime Yogurt
- Antipasto Platter
- Wild Mushroom Salad with Cous Cous, Quinoa, & Smoked Bacon
- Mediterranean Bell Pepper Quinoa Salad with Feta Dill Vinaigrette
- Red Potato Green Bean Salad with Dijon Vinaigrette
- Tuscan White Bean Salad with Spinach, Olives & Sun-Dried Tomatoes
- Portobello & Roasted Vegetable Salad with Balsamic Honey Mustard
- Crunchy Green Pea & Peanut Salad over Bibb Lettuce with Sesame Ginger Vinaigrette
- Mango & Wild Rice Salad with Herbed Cilantro Vinaigrette
- Greek Salad with Feta Cheese, Grape Tomato, Artichoke, Cucumber, & Kalamata Olives with Mediterranean Vinaigrette
Choose One Starch
- Lemon & Thyme Potatoes
- Scalloped Potatoes
- Mediterranean Cous Cous & Wild Rice Blend
- Wild Rice Pilaf
- California Jasmine Rice
- Asparagus Risotto
- Lemon, Leek & Mushroom Risotto
- Creamy Mushroom Rissoto
- Citrus Cous Couse (Vegan)
Add on a Dessert
DESSERT OFFERINGS
- Lemon Mist Layer Cake with Sour Lemon Crème Sauce
- Chocolate Layer Cake
- Trio of Chocolates Bread Pudding
- Gourmet Carrot Cake
- Almond Raspberry Torte
- Tiramisu
- Strawberry Margarita, Amaretto, or Key Lime Cheesecake
- Lemon or Pear Tartlets
- Strawberry Shortcake (seasonal) with Round Cake, Fresh Berry
- Upscale Dessert Options
- Lemon Raspberry Custard Tort Cake
- Bourbon Pecan Pie
- Turtle or Grand Marnier Cheesecake Wild Berry Charlotte
- Caramel Granny Apple Turnovers
- Chocolate Zebra Cake
- White Passion Crème Brulee
- Chocolate Lavender Soufflé
- Cream Puffs with Lemon Sour Cream Glaze
- Petit Four Cakes
- Pots de Crème Chocolate Mousse Cups with Brandy Whipped Cream
- Cheesecake Brulee
Contact
brett@aristacatering.com
(206)250-5143
Address:
1502 Queen Anne Ave N Suite B
Seattle, Wa
98109