ARISTA FUNERAL &
MEMORIAL CATERING
SERVICES
09/21/2023
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Funeral & Memorial Catering Menu Packages
Below are memorial catering menus that we have used with great success in the past
The following estimates reflects an Attended Buffet service style. We would be happy to revise your estimate to provide a different service style should you prefer.
The following estimates reflects an Attended Buffet service style. We would be happy to revise your estimate to provide a different service style should you prefer.
- Mt. Constance Package
- Hors d'Oeuvres:
- **Approx. 8 pieces per person**
- Antipasto Kabobs - Prosciutto, sage, olive, mozzarella, tomato, & marinated mushroom.
- Polenta Crostini
- Prosciutto Wrapped Asparagus Tips
- Cheddar Cheese Puff - Vegetarian
- Salad:
- Pasta Salad -Mediterranean Pasta Salad -with feta & Greek vinaigrette
- Dessert:
- Cookie Assortment.
- Mt. Anderson Package
- Mixed Grill Buffet:
- Char Grilled Garlic & Lemon Chicken and Roasted Carved New York Steak With sauteed mushrooms & caramelized onions.
- Roasted Seasonal Vegetables
- Artisan Dinner Rolls Served with butter.
- Classic Caesar Salad
- Tomato & Cucumber Salad With Italian herb vinaigrette.
- Wild Rice
- Beverages:
- Coffee & Tea Regular & decaf. With creamer & sweeteners.
- Punch Display
- Lemonade, iced tea, cranberry punch, & ice water.
- Desserts
- Assorted Bar Desserts -- An assortment of Nanaimo Bars, Brownies, Coconut Chocolate Bars, and Lemon Bars.
- Mt. Angelas Package
- Beverages:
- Coffee & Tea
- Regular & decaf. With creamer & sweeteners.
- Punch Display - Lemonade, iced tea, & ice water.
- Dinner Buffet:
- Pot Roast & Mashed Potatoes --Slow roasted with red wine, carrots, onions, & mushrooms. Served with mashed potatoes & brown gravy.
- Broccoli
- Spring Green Salad With cucumber, grape tomatoes, croutons, & balsamic vinaigrette.
- Artisan Dinner Rolls Served with butter.
- Red Jello
- Mt. Olympus Package
- Beverages:
- Coffee & Tea -- Regular & decaf. With creamer & sweeteners.
- Punch Display - Lemonade, iced tea, cranberry punch, & ice water.
- Hors d'Oeuvres Buffet:
- Coconut Prawns
- Mini Beef Wellington
- Stuffed Mushrooms --Choose feta, garlic, & breadcrumbs (vegetarian) -OR- Andouille sausage & Asiago cheese.
- Mini Crab Cakes w/dill sauce.
- Petite Vegetarian Quiche
- Spicy Boneless Buffalo Wings With ranch dip
- Chilled Mediterranean Roasted Vegetable Platter - Bell peppers, sweet potatoes, yellow squash, zucchini, & Portobello mushrooms marinated in Mediterranean herbs & balsamic vinaigrette, roasted to perfection, & served with sliced baguettes.
- Fresh Fruit Platter -A platter beautifully arranged with sliced fresh seasonal fruits.
- Desserts
- Assorted Bar Desserts - An assortment of Nanaimo Bars, Brownies, Coconut Chocolate Bars, and Lemon Bars.
- Mt. Boulder
- Beverages:
- Coffee & Tea - Regular & decaf. With creamer & sweeteners.
- Punch Display - Lemonade, iced tea, cranberry punch, & ice water.
- Punch Display - Lemonade, iced tea, & ice water.
- Sandwich & Salad Buffet:
- Sandwich Platter A platter of 30 half sandwiches including an assortment of Smoked Turkey & Caprese Signature Sandwiches.
- Honey Sesame Chicken Salad - large Honey grilled chicken breast tossed with mixed greens, scallions, jicama carrot slaw, grape tomatoes, & spicy Szechuan almonds served with toasted sesame vinaigrette. Serves 20-25.
- Cran-Raspberry Bash Salad - large Bibb lettuce tossed with avocado, red onion, & dried cranberries, topped with roasted balsamic almonds, served with raspberry vinaigrette. Serves 20-25.
- Lunch Buffet:
- Bagels
- Assorted bagels
- Smoked Salmon Platter With capers, lemon, and cream cheese.
- Domestic Cheese Board Sliced cheddar, Swiss, & pepper jack cheese served with artisan crackers.
- Fresh Fruit Platter A platter beautifully arranged with sliced fresh seasonal fruits.
- Barbecue Grilled Chicken Skewers With red bell pepper, onion, and zucchini.
- Deviled Eggs With olive relish. Vegetarian.
- Desserts:
- Assorted Petite Desserts
- *Approximately 3 pieces per person.*
- Traditional English mini scones,
- Chocolate truffle in a chocolate cup,
- Lemon curd tarts with glazed berries,
- Nanaimo bars, Brownies, Coconut chocolate bars.
- Mt. Fairchild
- Punch Display:
- Lemonade, iced tea, cranberry punch, & ice water.
- Finger Sandwiches:
- *Approximately 3 pieces per person*
- An assortment of the below:
- Cucumber, smoked salmon, & cream cheese
- Curry mango chicken salad
- Pesto egg salad
- Seasonal Fresh Fruit Platter
-
Chilled Mediterranean Roasted Vegetable Platter - Bell peppers, sweet potatoes, yellow squash, zucchini, & Portobello mushrooms marinated in Mediterranean herbs & balsamic vinaigrette, roasted to perfection, & served with sliced baguettes.
-
Assorted Petite Desserts: - *Approximately 3 pieces per person.*
- Traditional English mini scones
- Chocolate truffle in a chocolate cup
- Lemon curd tarts with glazed berries
- Nanaimo bars Brownies, Coconut chocolate bars, Lemon bar
- Mt. Humes
- Beverages:
- Coffee & Tea
- Regular & decaf. Assorted teas with creamer & sweeteners.
- Self-Serve Water Dispenser
- Seafood Pasta Buffet:
- Greek Shrimp Pasta Salad
- Served cold with Kalamata olives, feta cheese, zucchini, yellow bell pepper, & cherry tomatoes in Dijon vinaigrette.
- Pasta Primavera
- Refreshing chilled pasta salad with Penne pasta, seasonal vegetables, & roasted garlic-basil oil.
- Served with:
- Salmon Ceviche
- Cold salmon ceviche with avocado, tomato, mango, red onion, cilantro, & jalapeno served with a toasted sliced baguette.
- Guest Selection of:
- House Salad
- With cucumber, grape tomatoes, black olives, red onion, pepperoncini, croutons, & sweet Italian vinaigrette.
- Spring Green Salad
- With cucumber, grape tomatoes, croutons, & balsamic vinaigrette.
- With Italian herb vinaigrette.
- Desserts:
- Assorted Petite Desserts
- *Approximately 3 pieces per person.*
- Traditional English mini scones, Chocolate truffle in a chocolate cup, Lemon curd tarts with glazed berries, Nanaimo bars, Brownies, Coconut chocolate bars, Lemon bars
- Mt. Adams
- Danish Dinner Buffet:
- Flaeskesteg
- Classic Danish pork roast with crisp crackling rind served with brown pork gravy.
- Brunede Kartofler
- Danish sugar-browned new potatoes.
- Boiled Potatoes
- Roedkaal
- Pickled red cabbage slaw.
- Poached Apples
- Halved apples poached and stuffed with prunes and red currants.