ARISTA FUNERAL &
MEMORIAL CATERING
SERVICES

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Antipasto Kabobs - Prosciutto, sage, olive, mozzarella, tomato, & marinated mushroom.
Polenta Crostini
Prosciutto Wrapped Asparagus Tips
Cheddar Cheese Puff - Vegetarian
Salad:
Pasta Salad -Mediterranean Pasta Salad -with feta & Greek vinaigrette
Dessert:
Cookie Assortment.

Char Grilled Garlic & Lemon Chicken and Roasted Carved New York Steak With sauteed mushrooms & caramelized onions.
Roasted Seasonal Vegetables
Artisan Dinner Rolls Served with butter.
Classic Caesar Salad
Tomato & Cucumber Salad With Italian herb vinaigrette.
Wild Rice
Beverages:
Coffee & Tea Regular & decaf. With creamer & sweeteners.
Punch Display
Lemonade, iced tea, cranberry punch, & ice water.
Desserts
Assorted Bar Desserts -- An assortment of Nanaimo Bars, Brownies, Coconut Chocolate Bars, and Lemon Bars.

Coffee & Tea
Regular & decaf. With creamer & sweeteners.
Punch Display - Lemonade, iced tea, & ice water.
Dinner Buffet:
Pot Roast & Mashed Potatoes --Slow roasted with red wine, carrots, onions, & mushrooms. Served with mashed potatoes & brown gravy.
Broccoli
Spring Green Salad With cucumber, grape tomatoes, croutons, & balsamic vinaigrette.
Artisan Dinner Rolls Served with butter.
Red Jello

Coffee & Tea -- Regular & decaf. With creamer & sweeteners.
Punch Display - Lemonade, iced tea, cranberry punch, & ice water.
Hors d'Oeuvres Buffet:
Coconut Prawns
Mini Beef Wellington
Stuffed Mushrooms --Choose feta, garlic, & breadcrumbs (vegetarian) -OR- Andouille sausage & Asiago cheese.
Mini Crab Cakes w/dill sauce.
Petite Vegetarian Quiche
Spicy Boneless Buffalo Wings With ranch dip
Chilled Mediterranean Roasted Vegetable Platter - Bell peppers, sweet potatoes, yellow squash, zucchini, & Portobello mushrooms marinated in Mediterranean herbs & balsamic vinaigrette, roasted to perfection, & served with sliced baguettes.
Fresh Fruit Platter -A platter beautifully arranged with sliced fresh seasonal fruits.
Desserts
Assorted Bar Desserts - An assortment of Nanaimo Bars, Brownies, Coconut Chocolate Bars, and Lemon Bars.

Coffee & Tea - Regular & decaf. With creamer & sweeteners.
Punch Display - Lemonade, iced tea, cranberry punch, & ice water.
Punch Display - Lemonade, iced tea, & ice water.
Sandwich & Salad Buffet:
Sandwich Platter A platter of 30 half sandwiches including an assortment of Smoked Turkey & Caprese Signature Sandwiches.
Honey Sesame Chicken Salad - large Honey grilled chicken breast tossed with mixed greens, scallions, jicama carrot slaw, grape tomatoes, & spicy Szechuan almonds served with toasted sesame vinaigrette. Serves 20-25.
Cran-Raspberry Bash Salad - large Bibb lettuce tossed with avocado, red onion, & dried cranberries, topped with roasted balsamic almonds, served with raspberry vinaigrette. Serves 20-25.
Lunch Buffet:
Bagels
Assorted bagels
Smoked Salmon Platter With capers, lemon, and cream cheese.
Domestic Cheese Board Sliced cheddar, Swiss, & pepper jack cheese served with artisan crackers.
Fresh Fruit Platter A platter beautifully arranged with sliced fresh seasonal fruits.
Barbecue Grilled Chicken Skewers With red bell pepper, onion, and zucchini.
Deviled Eggs With olive relish. Vegetarian.
Desserts:
Assorted Petite Desserts
*Approximately 3 pieces per person.*
Traditional English mini scones,
Chocolate truffle in a chocolate cup,
Lemon curd tarts with glazed berries,
Nanaimo bars, Brownies, Coconut chocolate bars.

Finger Sandwiches:
*Approximately 3 pieces per person*
An assortment of the below:
Cucumber, smoked salmon, & cream cheese
Curry mango chicken salad
Pesto egg salad
Seasonal Fresh Fruit Platter
Chilled Mediterranean Roasted Vegetable Platter
Bell peppers, sweet potatoes, yellow squash, zucchini, & Portobello mushrooms marinated in Mediterranean herbs & balsamic vinaigrette, roasted to perfection, & served with sliced baguettes.
Assorted Petite Desserts:
*Approximately 3 pieces per person.*
Traditional English mini scones
Chocolate truffle in a chocolate cup
Lemon curd tarts with glazed berries
Nanaimo bars Brownies, Coconut chocolate bars, Lemon bar

Coffee & Tea
Regular & decaf. Assorted teas with creamer & sweeteners.
Self-Serve Water Dispenser
Seafood Pasta Buffet:
Greek Shrimp Pasta Salad
Served cold with Kalamata olives, feta cheese, zucchini, yellow bell pepper, & cherry tomatoes in Dijon vinaigrette.
Pasta Primavera
Refreshing chilled pasta salad with Penne pasta, seasonal vegetables, & roasted garlic-basil oil.
Served with:
Salmon Ceviche
Cold salmon ceviche with avocado, tomato, mango, red onion, cilantro, & jalapeno served with a toasted sliced baguette.
Guest Selection of:
House Salad
With cucumber, grape tomatoes, black olives, red onion, pepperoncini, croutons, & sweet Italian vinaigrette.
Spring Green Salad
With cucumber, grape tomatoes, croutons, & balsamic vinaigrette.
With Italian herb vinaigrette.
Desserts:
Assorted Petite Desserts
*Approximately 3 pieces per person.*
Traditional English mini scones, Chocolate truffle in a chocolate cup, Lemon curd tarts with glazed berries, Nanaimo bars, Brownies, Coconut chocolate bars, Lemon bars

Classic Danish pork roast with crisp crackling rind served with brown pork gravy.
Brunede Kartofler
Danish sugar-browned new potatoes.
Boiled Potatoes
Roedkaal
Pickled red cabbage slaw.
Poached Apples
Halved apples poached and stuffed with prunes and red currants.