brett@aristacatering.com

APPETIZER CATERING
IN SEATTLE

Appetizers Choices

**Two dozen minimum order for all appetizers**

A variety of factors should be considered to determine ideal quantities

For your convenience, we suggest the following basic guidelines on how much to order:

Before Dinner: 3-5 pieces per guest

Light appetizers: 6-9 pieces per guest

Heavy appetizers: 12-16 pieces per guest

Caprese skewers

Jumbo Prawn Skewer

Brie phyllo cups

Chorizo Crostini Canape

Grilled Pinwheel Salmon Skewer

Deviled Eggs with Olive Relish

Strawberry Cucumber Canape

Tzatziki Cucumber Cups

Crab Rangoon

Chicken Brochette with Miso Glaze

Focaccia Bruschetta [only available on full-service events]

Pork and Vegetable Spring Roll

Caprese Bites

BLT Bites

Chèvre Pesto Canape with Jalapeno Cracker

Italian Party Spirals

Balsamic Infused Watermelon Bites

Roasted Vegetable Strudel with Cream Cheese

Bruschetta [only available on full-service events]

Potato Latkes

Aloo Tikki

Fig & Goat Cheese Canape

Smoked Salmon Canape

Strawberry Dill and Cucumber Canape

Bacon Wrapped Stuffed Figs

Spicy Buffalo Wings

Phyllo Caviar & Cream Cheese Cups

Vietnamese Vegan Salad Rolls

Beef Tenderloin on Crostini with Blue Cheese and Caramelized Onions

Waldorf Salad Canape

Dim Sum Potsticker

Samosa ( Choice of beef, chicken or vegetarian )

Hot Sweet Salsa Meatballs

Artichoke Beignets

Blue Cheese Pecan Stuffed Apricots

Bacon Wrapped Dates

Mediterranean Bruschetta

Spinach & Cheese Spanakopita

Fruit Skewers

Jamaican Beef Empanada

Coconut Prawns

Stuffed Mushrooms

Sushi Roll Platter

Tea Sandwiches

Meze Platter

Chilled Mediterranean Roasted Vegetable Platter

Antipasto Platter

International Cheese Board

Antipasto Kabobs

Thai Chicken Satay

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness