ARISTA CATERING
HORS D'OEUVRE CATERING
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Hors d'oeuvres and Appetizers
**Two dozen minimum order for all hors d’oeuvres**
A variety of factors should be considered to determine ideal quantities
For your convenience, we suggest the following basic guidelines on how much to order:
Before Dinner: 3-5 pieces per guest
Light Hors d’ Oeuvres: 6-9 pieces per guest
Heavy Hors d’ Oeuvres: 12-16 pieces per guest
Caprese skewers
Jumbo Prawn Skewer
Brie phyllo cups
Chorizo Crostini Canape
Grilled Pinwheel Salmon Skewer
Deviled Eggs with Olive Relish
Strawberry Cucumber Canape
Tzatziki Cucumber Cups
Crab Rangoon
Chicken Brochette with Miso Glaze
Focaccia Bruschetta [only available on full-service events]
Pork and Vegetable Spring Roll
Caprese Bites
BLT Bites
Chèvre Pesto Canape with Jalapeno Cracker
Italian Party Spirals
Balsamic Infused Watermelon Bites
Roasted Vegetable Strudel with Cream Cheese
Bruschetta [only available on full-service events]
Potato Latkes
Aloo Tikki
Fig & Goat Cheese Canape
Smoked Salmon Canape
Strawberry Dill and Cucumber Canape
Bacon Wrapped Stuffed Figs
Spicy Buffalo Wings
Phyllo Caviar & Cream Cheese Cups
Vietnamese Vegan Salad Rolls
Beef Tenderloin on Crostini with Blue Cheese and Caramelized Onions
Waldorf Salad Canape
Dim Sum Potsticker
Samosa ( Choice of beef, chicken or vegetarian )
Hot Sweet Salsa Meatballs
Artichoke Beignets
Blue Cheese Pecan Stuffed Apricots
Bacon Wrapped Dates
Mediterranean Bruschetta
Spinach & Cheese Spanakopita
Fruit Skewers
Jamaican Beef Empanada
Coconut Prawns
Stuffed Mushrooms
Sushi Roll Platter
Domestic Cheese Platter
Meze Platter
Chilled Mediterranean Roasted Vegetable Platter
Antipasto Platter
International Cheese Board
Antipasto Kabobs
Tea Sandwiches
Thai Chicken Satay
Contact
brett@aristacatering.com
(206)250-5143
Address:
1502 Queen Anne Ave N Suite B
Seattle, Wa
98109