09/21/2023
Sandwiches
2-3 SERVING
1 SERVING
Includes: Deli meat and cheese on artisan rolls, gourmet chips, fruit cup, savory salad, brownie or cookie, served with mustard and mayonnaise
1 SERVING
Includes: Deli sandwich on wheat or whole grain bread with sliced cheese, cornichons or gherkins, tomato slices, lettuce, and served with mustard and mayonnaise
1 SERVING
Includes: Sandwich, fruit salad, 100% fruit juice box, and pretzels
1 SERVING
Includes: 3 varieties with flavorful spreads, served with olives and roasted red pepper and cornichon mix
2 SERVINGS
Includes: Assorted minideli sandwiches on artisan rolls, served with gherkin, olive, grape tomato, and cornichon mix, sliced roma tomatoes, lettuce, and mustard and mayonnaise
Dinner
1 SERVING
Includes: Grilled filet mignon (ADD TEMP), with grilled vegetables, potato salad, and horseradish cream sauce, served with roll and butter
2 SERVINGS
Includes: Grilled chicken breast tenders, grape tomato skewer, served with BBQ and honey-mustard sauce
2 SERVINGS
Includes: Breaded chicken breast tenders, grape tomato skewer, served with BBQ and honey-mustard sauce
Salads
1 SERVING
Includes: Romaine, chopped turkey, ham, salami, swiss cheese, hard boiled egg, tomatoes, cucumber, and served with vinaigrette dressing and roll and butter on the side
1 SERVING
Includes: Grilled Chicken, romaine and spring lettuce mix, assorted vegetables, chef’s selection of seasonal vegetable, croutons, and served with vinaigrette dressing and roll and butter on the side
1 SERVING
Includes: Grilled sliced chicken, romaine, carrots, red and yellow pepper mix, cucumber, orange supremes, snow or snap peas, almonds, and served with asian sesame dressing, crispy noodles/wonton crisps and roll and butter on the side
1 SERVING
Includes: Grilled salmon, romaine and spring lettuce mix, assorted vegetables, chef’s selection of seasonal vegetable, croutons, and served with vinaigrette dressing and roll and butter on the side
1 SERVING
Includes: Grilled salmon, romaine, shaved Reggiano Parmesan, grape tomatoes, croutons, and served with Caesar dressing and roll and butter on the side
1 SERVING
Includes: Grilled shrimp, romaine and spring lettuce mix, assorted vegetables, chef’s selection of seasonal vegetable, croutons, and served with vinaigrette dressing and roll and butter on the side
1 SERVING
Includes: Romaine and spring lettuce mix, assorted vegetables, chef’s selection of seasonal vegetable, croutons, and served with vinaigrette dressing and roll and butter on the side
1 SERVING
Includes: Sliced grilled chicken, romaine and spring lettuce mix, assorted vegetables, chef’s selection of seasonal vegetable, croutons, and served with vinaigrette dressing and roll and butter on the side
1 SERVING
Includes: Romaine lettuce, grape tomatoes, stuffed grape leaf, cucumbers, kalamata olives, pepperoncinis, feta cheese, croutons, red and yellow pepper, and served with vinaigrette dressing and pita bread on the side
1 SERVING
Includes: Romaine and spring lettuce mix, mozzarella, tomatoes, grilled artichoke heart, and served with pesto, balsamic glaze, and roll and butter on the side
1 SERVING
Includes: Sliced grilled filet, romaine and spring lettuce mix, assorted vegetables, chef’s selection of seasonal vegetable, croutons, and served with vinaigrette dressing and roll and butter on the side
1 SERVING
Includes: Romaine, shaved Reggiano Parmesan, croutons, and Caesar dressing on the side
In flight snacks
SERVES 1
Shrimp, lobster tail, and lump crab meat, served with cocktail sauce, Dijon mustard and tabasco sauce.
SERVES 2
Smoked Salmon served with bagels, cream cheese, capers, diced red onion and diced hard boiled egg.
SERVES 2
Prosciutto, salami, sopressata, fresh mozzarella, caprese stack of tomato and basil, marinated artichoke hearts, roasted peppers and olives, grilled portobello mushroom and a sliced hard boiled egg, served with crostini and grissini breadsticks and mini bottle of olive oil.
SERVES 2
A platter of artisan cheeses including goat cheese, brie, bleu cheese, aged white cheddar and manchego served with dried figs, and a cracker basket
SERVES 2
Pita bread served with hummus, tabbouleh, baba ganoush, olives, sliced feta cheese, dolmathes, roasted red peppers and marinated artichoke
SERVES 2
Seasonal fruit including cantaloupe, honeydew melon, pineapple, strawberries, raspberries, blackberries, blueberries, and grapes
SERVES 2
Cherry tomatoes, celery, cucumber, radish, carrots, yellow and red peppers, yellow squash and zucchini, served with ranch dressing and hummus dip.
Breakfast
1 SERVING
Includes: Sliced toasted bagel, served with butter and jam
2-3 SERVINGS
1 SERVING
Includes: Vanilla greek yogurt, crunchy granola, and assorted berries
1 SERVING
Includes: To include: 1 bakery piece (mini muffin or mini croissant), mixed fruit, individual boxes of cereal (presented in medium bowl with spoon), 2% milk, vanilla yogurt and a butter foil and jam foil.
1 SERVING
Includes: Croissant or toasted bagel with ham, and cheddar cheese
1 SERVING
Includes: 3 pancakes, served with maple syrup and butter
1 SERVING
Includes: 2 slices of texas toast or challah french toast, served with maple syrup and butter
1 SERVING
ncludes: Omelet shell with ingredients
1 SERVING
Includes: Scrambled eggs, cooked
Let us help you with your private jet
catering services
Arista Catering is a full service Seattle catering company. Our client base includes corporate accounts, fractional airline ownership companies and professional sports teams. We serve the following airports:
SEA – Seattle, Tacoma International Airport, Sea-Tac, WA
BFI – Boeing Field International, Seattle, WA
RNT – Renton Municipal Airport, Renton, WA
PAE- Paine Field/Snohomish County Airport, Mukilteo, WA
BLI – Bellingham International Airport, Bellingham, WA
ELN -Bowers Field Ellensburg, WA
TCM – (IATA: TCM, ICAO: KTCM, FAA LID: TCM) McChord AFB, Lakewood, WA
Our secret in managing our success is simple. We build long-lasting relationships. We assist our clients in their menu development. We provide the appurtenances that soften the rigors of flying — simple things, like suggesting the flowers for the decoration of your aircraft or whatever your special needs might be.
Our airline packaging is state-of-the art with several choices including 5×7 and 5×11 foil tins, microwaveable containers and individual salad and dessert containers. Our presentation is on silver trays. Bulk packaging is also available to meet the needs of larger groups. For items that need to remain frozen for long periods of time, we also offer dry ice packaging.
Highlights of what you can expect from Arista Catering:
24/7 availability to accommodate your innumerable needs, even on short notice.
Streamlined order process and experienced customer service specialists.
Customized preparation of unique cuisine to meet the desires of discerning palates.
Crew assistance in any dimension.
Deliveries made in our state-of-the-art, climate controlled delivery vehicles.
Our billing process consists of direct bill, acceptance of major credit cards. (AMEX, Visa, and MasterCard). Custom orders welcome!
We are committed to providing our customers with superior quality food and presentation. We are confident that our attention to detail and consistency will earn your support and respect.
The next time you want a reliable, superb dining experience in the air, contact Arista Catering.
Contact
brett@aristacatering.com
(206)250-5143
Address:
1920 Dexter Ave N
Seattle, Wa
98109