brett@aristacatering.com
brett@aristacatering.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness
We prepare our BBQ fresh each day using slow-cooking methods that bring out rich flavors in every cut. Whether that means smoking brisket low and slow for 12 hours or grilling Tomahawk ribeyes over hardwood for a seated dinner, our team brings professional-grade equipment to your venue so the food arrives hot, fresh, and ready to serve.
BBQ pairs naturally with outdoor settings. Our picnic catering packages are designed for exactly that. Company picnics, backyard weddings, graduation parties, family reunions, and holiday celebrations are the events we cater most often. We also bring the same menus to indoor venues, corporate offices, and private dining spaces throughout Seattle.
We offer drop-off catering for clients who want a simple, ready-to-serve delivery and full-service catering with on-site grill operators, servers, and event coordinators. For events on the Eastside, see our Bellevue BBQ catering page.
At ARISTA Catering, we bring the best BBQ flavors in the Seattle area to your special event. Our expertly crafted BBQ isn’t just a meal – it’s an experience that captures the relaxed, social atmosphere of a classic family gathering. Whether you’re hosting a corporate picnic, celebrating life’s milestones, or planning a casual outdoor event, we ensure every detail is handled with care and flavor.
We make every event memorable, including:
We prepare everything from scratch each day, using a slow-cooking process that brings out the best flavors. Our commitment to quality ensures tender, flavorful BBQ that will impress your guests. Call us today and let us make your event truly unforgettable!
Voted “Best Caterer in the PNW” by The Seattle Times three consecutive years, our team brings the same commitment to quality and dependable service to a 30-person backyard cookout as we do to a 500-person corporate event. Every BBQ menu can be customized to your guest count, dietary requirements, and event format. Add our full bar service with craft beer, wine, and cocktails to complete the experience.
We recommend booking two to four weeks ahead for most events. For large gatherings over 100 guests or peak summer weekends, four to six weeks of lead time is ideal.
Yes. Our team arrives with all necessary cooking and serving equipment. We handle setup, cooking, service, and cleanup.
Our pre-set packages cover the most popular combinations, and we’re happy to build a custom menu around your preferences. Contact us with your event details and our team will put together a proposal.
Yes. Company picnics, team appreciation lunches, office parties, and corporate outings are among our most frequent BBQ catering events. We cater groups from 10 to over 2,000.