brett@aristacatering.com

206-250-5143

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THANKSGIVING CATERING IN SEATTLE

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Autumn Buffet Menu

Photo by Priscilla Du Preez | Unsplash A background photo of fall foliage.

MAIN

Maple Dijon Chicken GF

or

Stuffed Butternut Squash  V, GF

SERVED WITH

Autumn Squash Salad  V, GF

Roasted Seasonal Vegetables  V, GF

Wild Rice Pilaf  V, GF

DESSERT

Apple Crisp  VG

Thanksgiving Catering Specials

Thanksgiving Day Notice


We hope everyone enjoys a wonderful holiday! While we’re delighted to provide our Thanksgiving meals, please note that on Thanksgiving Day we will only be serving businesses with employees working the holiday.

Thank You

If you are planning a Thanksgiving corporate event or a Thanksgiving Day Delivery, see our menu below for Seattle delivery

Thanksgiving Catering

Thanksgiving Turkey Catering

  • Roasted & Carved Turkey
  • Savory Apple Walnut Stuffing - vegetarian stuffing with fresh sage and rosemary.
  • Cranberry Orange Relish
  • Whipped Potatoes with chive butter.
  • Green Beans with roasted red peppers and garlic.
  • Harvest Salad with dried cherries, mandarin oranges, celery, scallions, pecans, and raspberry vinaigrette.
  • Artisan Dinner Rolls served with butter.
  • Minimum order 25 guests. This menu is also available for groups of 40 or more on Thanksgiving day with 25% holiday premium.
(40 person minimum)
Lunch menus are priced differently for dinner hour, weddings, auctions or formal banquets
Northwest Thanksgiving Catering

NW Thanksgiving Catering

  • Rolled Turkey Breast with Sausage & Herb Stuffing (50%)
  • And
  • Wild Alaskan Cedar Plank Baked Salmon with lemon, garlic, tomato, & spinach, with a light tomato jus. (50%)
  • Served with:
  • Lemon, Leek, & Mushroom Risotto
  • Arugula Salad
  • With shallot vinaigrette & crostini croutons.
  • Artisan Dinner Rolls
  • Served with butter.
  • Sauteed Mixed Vegetables
Minimum order 25 guests. This menu is also available for groups of 40 or more on Thanksgiving day with 25% holiday premium.
Thanksgiving Catering

Thanksgiving Carving Station

  • Prime Rib au jus, horseradish cream
  • Seared King Salmon with light lemon butter sauce
  • Avocado, Mango, & Jicama Spring Mix with Orange Vinaigrette
  • Baby Spinach with Nut-Crusted Goat Cheese & Italian Florentine Dressing
  • Swiss Chard and Rainbow Carrots
  • Vegetarian stuffing with fresh sage and rosemary.
  • Cheddar Garlic Smashed Potatoes
  • Kalamata Olive Dinner Rolls
  • Apple Pie
  • Pumpkin Pie
Minimum order 25 guests. This menu is also available for groups of 40 or more on Thanksgiving day with 25% holiday premium.

Contact

brett@aristacatering.com

(206)250-5143

Address:

1502 Queen Ave N Suite B

Seattle, WA

98109

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