THANKSGIVING CATERING IN SEATTLE

Autumn Buffet Menu

MAIN

Peach Glazed Chicken GF

Stuffed Butternut Squash V, GF

SERVED WITH

Autumn Squash Salad V, GF

Roasted Seasonal Vegetables V, GF

Wild Rice Pilaf V, GF

DESSERT

Apple Crisp VG

Peach Cobbler VG

Roasted & Carved Turkey
Savory Apple Walnut Stuffing - vegetarian stuffing with fresh sage and rosemary.
Cranberry Orange Relish
Whipped Potatoes with chive butter.
Green Beans with roasted red peppers and garlic.
Harvest Salad with dried cherries, mandarin oranges, celery, scallions, pecans, and raspberry vinaigrette.
Artisan Dinner Rolls served with butter.
Minimum order 25 guests. This menu is also available for groups of 40 or more on Thanksgiving day with 25% holiday premium.

(40 person minimum)
Lunch menus are priced differently for dinner hour, weddings, auctions or formal banquets

Rolled Turkey Breast with Sausage & Herb Stuffing (50%)
And
Wild Alaskan Cedar Plank Baked Salmon with lemon, garlic, tomato, & spinach, with a light tomato jus. (50%)
Served with:
Lemon, Leek, & Mushroom Risotto
Arugula Salad
With shallot vinaigrette & crostini croutons.
Artisan Dinner Rolls
Served with butter.
Sauteed Mixed Vegetables

Minimum order 25 guests. This menu is also available for groups of 40 or more on Thanksgiving day with 25% holiday premium.

Minimum order 25 guests. This menu is also available for groups of 40 or more on Thanksgiving day with 25% holiday premium.

Contact

[email protected]

(206)250-5143

Address:

1920 Dexter Ave N

Seattle, Wa

98109