Mixed Green salad – Tossed in a Cilantro Lime Vinaigrette
Entrée Choice:
Burrito de Carne Asada – A large handmade flour tortilla filled with marinated carne asada, guacamole, pico de gallo and topped with salsa roja. Served with rice and beans.
Chicken Enchiladas Suizas – Enchiladas prepared with seasoned shredded chicken and green chilies, topped with salsa verde, cheese and sour cream, Served with rice and beans.
Mexican Combo – A combination of our homemade chicken tamale (35%), chile relleno (35%), and beef enchilada(35%) with salsa roja, served with Mexican rice & beans.
Tacos de Carnitas – Two soft corn tortillas filled with carnitas. Served with a concha of charro beans, guacamole, pico de gallo, salsa chipotle & quemada. Garnished with cilantro and onion.
Dessert:
Caramel Flan
Dinner Menu Two
Starter:
Chips, Salsa & Guacamole
Ensalada:
Fiesta Salad – Mixed greens w/ sliced black olives, peppers, diced tomatoes, black beans and chipotle Tortilla chips topped in cilantro lime dressing.
Entrée Choice: All entrees served with handmade flour tortillas.
Chile Colorado A very traditional Mexican favorite of tender beef simmered in mild red chile sauce and served with Mexican rice, refried beans and flour tortillas.
Mango Chiptole Chicken – Seasoned grilled chicken breast served on a bed of mango sauce and topped with chipotle salsa. Served with arroz poblano and cilantro lime fiesta cabbage.
Cochinita Pibil – Traditional Yucatan style pulled pork Seasoned in achiote & fresh OJ , garnished with marinated red onion & pickled yellow chiles and served with black beans .
Dessert:
Caramel Flan & Churro Combo
Dinner Menu Three
Starter:
Chips, Salsa & Guacamole
Ensalada:
Caesar Salad with Quesadilla Bites
Entrée Choice: – All entrees served with handmade flour tortillas.
Tequila Lime Shrimp- Shrimp seasoned with garlic and cilantro and sautéed in tequila, lime and butter. Served Over Mexican rice.
Carne Asada Camarones Seasoned grilled top sirloin & grilled shrimp. Served with Mexican rice & beans.
Grilled Mahi Mahi in a creamy cilantro sauce, served with black beans, arroz poblano and a jicama slaw.
Pollo Mole Poblano Sauteed Chicken tenders cooked in our original mole poblano sauce. Topped with fresh onions, sesame seeds & served with rice, beans & handmade flour tortillas.
Carne Asada Tampiquena Marinated top sirloin grilled & topped with green chilies and onions and served with guacamole, rice, beans and cheese enchilada.
Dessert:
Caramel Flan Drizzled with Kahlua & Chocolate
Pescado Buffets
Served with rice, beans & pico de gallo.
CAMARONES AL MOJO DE AJO — Jumbo shrimp cooked just right & basted with a fresh garlic butter sauce featuring cilantro, onions & fresh tomatoes 17.95
TINGA DE CAMARONES — Grilled shrimp with tomatoes, onions, & chipotle pepper
TILAPIA A LA DIABLA — Tilapia fillet simmered in our spicy Guerrero sauce
TILAPIA AL MOJO DE AJO — Tilapia cooked just right & basted with a fresh garlic butter sauce featuring cilantro, green onions & fresh tomatoes
PARRILLADA MIXTA — Mixed grilled steak, chicken, pork, shrimp, chorizo, tilapia, green onions, cactus, grilled jalapeños, panela cheese. Served with rice, beans, guacamole, pico de gallo & choice of tortillas.
FILETE DE PESCADO — Fresh tilapia breaded & fried or unbreaded & broiled
FRIED SHRIMP – Jumbo butterflied shrimp breaded & fried. (Does not include rice, beans, & pico de gallo)
CAMARONES A LA DIABLA Jumbo butterflied shrimp in our spicy Guerrero sauce
TILAPIA AL MOJO DE AJO CON DIABLA – Tilapia cooked just right & basted with a fresh garlic butter sauce featuring cilantro, green onions & fresh tomatoes combined with Diabla Guerrero sauce | Add shrimp
CAMARONES AL MOJO DE AJO CON DIABLA – Jumbo shrimp cooked just right & basted with a fresh garlic butter sauce featuring cilantro, green onions & fresh tomatoes combined with our Diabla Guerrero sauce
Combinations:
~ Mexican Dinner Combo ~
Caesar Salad
Chicken Fajitas (50%)
Beef Enchiladas (50%)
Chile Rellenos (35%)
Mexican Rice & Refried Beans
Handmade Flour Tortillas
Salsa Fresca
Salsa Quemada
Sour Cream
Avocado Salsa
Dessert . . .
Caramel Flans,
Buñuelo Chips & Churros
A la cart items:
Salads
Tortilla Salad (10-15 people) Romaine lettuce, green, yellow and red bell peppers, mexican cheese, tortilla strips with cilantro dressing.
Tossed Green Salad Romaine lettuce, cherry tomatoes, cucumber, shredded carrot with Italian or Ranch dressing. (10-15 people)
Our Meats (1 LB of meat 4 people)
Carne Asada or Carnitas
Shredded Beef
Pollo Asado
Shredded Chicken
Fajitas (Carne Asada)
Fajitas (Pollo Asado)
Tortillas
Corn
Flour
Sides
Beans
Black Beans
Rice
Guacamole
Sour Cream
Marinated Carrots
Mexican Corn Salad
Pico De Gallo
Shredded Lettuce
Tortilla Chips
Salsa Pint
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness
Sides
SIDE DISHES
CACTUS SALAD
PICO DE GALLO
GUACAMOLE
RICE
BEANS
Mexican Catering Beverages
Accompanied with soft beverages: Coke, Diet Coke, Sprite, Coke Zero,
Dr. Pepper, Lemonade and Iced Tea.
During peak season and hours parties of 30 or more guests, please choose from the buffet menu..