$40.75

Beverages:

• Coffee & Tea -- Regular & decaf. With creamer & sweeteners.
• Punch Display - Lemonade, iced tea, cranberry punch, & ice water.

Hors d'Oeuvres Buffet:

• Coconut Prawns
  
• Mini Beef Wellington
  
• Stuffed Mushrooms --Choose feta, garlic, & breadcrumbs (vegetarian) -OR- Andouille sausage & Asiago cheese.
• Mini Crab Cakes w/dill sauce.
• Petite Vegetarian Quiche
  
• Spicy Boneless Buffalo Wings With ranch dip
• Chilled Mediterranean Roasted Vegetable Platter - Bell peppers, sweet potatoes, yellow squash, zucchini, & Portobello mushrooms marinated in Mediterranean herbs & balsamic vinaigrette, roasted to perfection, & served with sliced baguettes.
• Fresh Fruit Platter -A platter beautifully arranged with sliced fresh seasonal fruits.

Desserts:

• Assorted Bar Desserts - An assortment of Nanaimo Bars, Brownies, Coconut Chocolate Bars, and Lemon Bars.

$26.50

Beverages:

• Coffee & Tea - Regular & decaf. With creamer & sweeteners.
• Punch Display - Lemonade, iced tea, cranberry punch, & ice water.

Sandwich & Salad Buffet:

• Sandwich Platter A platter of 30 half sandwiches including an assortment of Smoked Turkey & Caprese Signature Sandwiches.
• Honey Sesame Chicken Salad - large Honey grilled chicken breast tossed with mixed greens, scallions, jicama carrot slaw, grape tomatoes, & spicy Szechuan almonds served with toasted sesame vinaigrette. Serves 20-25.
• Cran-Raspberry Bash Salad - large Bibb lettuce tossed with avocado, red onion, & dried cranberries, topped with roasted balsamic almonds, served with raspberry vinaigrette. Serves 20-25.

Lunch Buffet:

Bagels

Assorted bagels

Smoked Salmon Platter With capers, lemon, and cream cheese.

Domestic Cheese Board Sliced cheddar, Swiss, & pepper jack cheese served with artisan crackers.

Fresh Fruit Platter A platter beautifully arranged with sliced fresh seasonal fruits.

Barbecue Grilled Chicken Skewers With red bell pepper, onion, and zucchini.

Deviled Eggs With olive relish. Vegetarian.

Desserts:

Assorted Petite Desserts

*Approximately 3 pieces per person.*

Traditional English mini scones,

Chocolate truffle in a chocolate cup,

Lemon curd tarts with glazed berries,

Nanaimo bars, Brownies, Coconut chocolate bars.

$16.25

Punch Display:

Lemonade, iced tea, cranberry punch, & ice water.

Finger Sandwiches:

*Approximately 3 pieces per person*

An assortment of the below:

Cucumber, smoked salmon, & cream cheese

Curry mango chicken salad

Pesto egg salad

Seasonal Fresh Fruit Platter

Chilled Mediterranean Roasted Vegetable Platter

Bell peppers, sweet potatoes, yellow squash, zucchini, & Portobello mushrooms marinated in Mediterranean herbs & balsamic vinaigrette, roasted to perfection, & served with sliced baguettes.

Assorted Petite Desserts:

*Approximately 3 pieces per person.*

Traditional English mini scones,

Chocolate truffle in a chocolate cup,

Lemon curd tarts with glazed berries,

Nanaimo bars, Brownies, Coconut chocolate bars, Lemon bars

$25.75

Beverages:

Coffee & Tea

Regular & decaf. Assorted teas with creamer & sweeteners.

Self-Serve Water Dispenser

Seafood Pasta Buffet:

Greek Shrimp Pasta Salad

Served cold with Kalamata olives, feta cheese, zucchini, yellow bell pepper, & cherry tomatoes in Dijon vinaigrette.

Pasta Primavera

Refreshing chilled pasta salad with Penne pasta, seasonal vegetables, & roasted garlic-basil oil.

Served with:

Salmon Ceviche

Cold salmon ceviche with avocado, tomato, mango, red onion, cilantro, & jalapeno served with a toasted sliced baguette.

Guest Selection of:

House Salad

With cucumber, grape tomatoes, black olives, red onion, pepperoncini, croutons, & sweet Italian vinaigrette.

Spring Green Salad

With cucumber, grape tomatoes, croutons, & balsamic vinaigrette.

Tomato & Cucumber Salad

With Italian herb vinaigrette.

Desserts:

Assorted Petite Desserts

*Approximately 3 pieces per person.*

Traditional English mini scones, Chocolate truffle in a chocolate cup, Lemon curd tarts with glazed berries, Nanaimo bars, Brownies, Coconut chocolate bars, Lemon bars

$28.25

Danish Dinner Buffet:

Flaeskesteg

Classic Danish pork roast with crisp crackling rind served with brown pork gravy.

Brunede Kartofler

Danish sugar-browned new potatoes.

Boiled Potatoes

Roedkaal

Pickled red cabbage slaw.

Poached Apples

Halved apples poached and stuffed with prunes and red currants.