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Funeral & Memorial Catering Menu Packages

Mt. Constance Package

• Hors d'Oeuvres:
• **Approx. 8 pieces per person**

• Antipasto Kabobs - Prosciutto, sage, olive, mozzarella, tomato, & marinated mushroom.
• Polenta Crostini
• Prosciutto Wrapped Asparagus Tips
• Cheddar Cheese Puff - Vegetarian
• Salad:
• Pasta Salad -Mediterranean Pasta Salad -with feta & Greek vinaigrette
• Dessert:
• Cookie Assortment.

Mt. Anderson Package

• Mixed Grill Buffet:

• Char Grilled Garlic & Lemon Chicken and Roasted Carved New York Steak With sauteed mushrooms & caramelized onions.
• Roasted Seasonal Vegetables
• Artisan Dinner Rolls Served with butter.
• Classic Caesar Salad
• Tomato & Cucumber Salad With Italian herb vinaigrette.
• Wild Rice
• Beverages:
• Coffee & Tea Regular & decaf. With creamer & sweeteners.
• Punch Display
• Lemonade, iced tea, cranberry punch, & ice water.
• Desserts
• Assorted Bar Desserts -- An assortment of Nanaimo Bars, Brownies, Coconut Chocolate Bars, and Lemon Bars.

Mt. Angelas Package

• Beverages:

• Coffee & Tea
• Regular & decaf. With creamer & sweeteners.
• Punch Display - Lemonade, iced tea, & ice water.
• Dinner Buffet:
• Pot Roast & Mashed Potatoes --Slow roasted with red wine, carrots, onions, & mushrooms. Served with mashed potatoes & brown gravy.
• Broccoli
• Spring Green Salad With cucumber, grape tomatoes, croutons, & balsamic vinaigrette.
• Artisan Dinner Rolls Served with butter.
• Red Jello

Mt. Olympus Package

• Beverages:

• Coffee & Tea -- Regular & decaf. With creamer & sweeteners.
• Punch Display - Lemonade, iced tea, cranberry punch, & ice water.
• Hors d'Oeuvres Buffet:
• Coconut Prawns
• Mini Beef Wellington
• Stuffed Mushrooms --Choose feta, garlic, & breadcrumbs (vegetarian) -OR- Andouille sausage & Asiago cheese.
• Mini Crab Cakes w/dill sauce.
• Petite Vegetarian Quiche
• Spicy Boneless Buffalo Wings With ranch dip
• Chilled Mediterranean Roasted Vegetable Platter - Bell peppers, sweet potatoes, yellow squash, zucchini, & Portobello mushrooms marinated in Mediterranean herbs & balsamic vinaigrette, roasted to perfection, & served with sliced baguettes.
• Fresh Fruit Platter -A platter beautifully arranged with sliced fresh seasonal fruits.
• Desserts
• Assorted Bar Desserts - An assortment of Nanaimo Bars, Brownies, Coconut Chocolate Bars, and Lemon Bars.

Mt. Boulder Package

• Beverages:

• Coffee & Tea - Regular & decaf. With creamer & sweeteners.
• Punch Display - Lemonade, iced tea, cranberry punch, & ice water.
• Punch Display - Lemonade, iced tea, & ice water.
• Sandwich & Salad Buffet:
• Sandwich Platter A platter of 30 half sandwiches including an assortment of Smoked Turkey & Caprese Signature Sandwiches.
• Honey Sesame Chicken Salad - large Honey grilled chicken breast tossed with mixed greens, scallions, jicama carrot slaw, grape tomatoes, & spicy Szechuan almonds served with toasted sesame vinaigrette. Serves 20-25.
• Cran-Raspberry Bash Salad - large Bibb lettuce tossed with avocado, red onion, & dried cranberries, topped with roasted balsamic almonds, served with raspberry vinaigrette. Serves 20-25.
• Lunch Buffet:
• Bagels
• Assorted bagels
• Smoked Salmon Platter With capers, lemon, and cream cheese.
• Domestic Cheese Board Sliced cheddar, Swiss, & pepper jack cheese served with artisan crackers.
• Fresh Fruit Platter A platter beautifully arranged with sliced fresh seasonal fruits.
• Barbecue Grilled Chicken Skewers With red bell pepper, onion, and zucchini.
• Deviled Eggs With olive relish. Vegetarian.
• Desserts:
• Assorted Petite Desserts
• *Approximately 3 pieces per person.*
• Traditional English mini scones,
• Chocolate truffle in a chocolate cup,
• Lemon curd tarts with glazed berries,
• Nanaimo bars, Brownies, Coconut chocolate bars.

Mt. Fairchild Package

• Punch Display:
• Lemonade, iced tea, cranberry punch, & ice water.

• Finger Sandwiches:
• *Approximately 3 pieces per person*
• An assortment of the below:
• Cucumber, smoked salmon, & cream cheese
• Curry mango chicken salad
• Pesto egg salad
• Seasonal Fresh Fruit Platter
• 
  Chilled Mediterranean Roasted Vegetable Platter
• Bell peppers, sweet potatoes, yellow squash, zucchini, & Portobello mushrooms marinated in Mediterranean herbs & balsamic vinaigrette, roasted to perfection, & served with sliced baguettes.
• 
  Assorted Petite Desserts:
• *Approximately 3 pieces per person.*
• Traditional English mini scones
• Chocolate truffle in a chocolate cup
• Lemon curd tarts with glazed berries
• Nanaimo bars Brownies, Coconut chocolate bars, Lemon bar

Mt. Humes Package

• Beverages:

• Coffee & Tea
• Regular & decaf. Assorted teas with creamer & sweeteners.
• Self-Serve Water Dispenser
• Seafood Pasta Buffet:
• Greek Shrimp Pasta Salad
• Served cold with Kalamata olives, feta cheese, zucchini, yellow bell pepper, & cherry tomatoes in Dijon vinaigrette.
• Pasta Primavera
• Refreshing chilled pasta salad with Penne pasta, seasonal vegetables, & roasted garlic-basil oil.
• Served with:
• Salmon Ceviche
• Cold salmon ceviche with avocado, tomato, mango, red onion, cilantro, & jalapeno served with a toasted sliced baguette.
• Guest Selection of:
• House Salad
• With cucumber, grape tomatoes, black olives, red onion, pepperoncini, croutons, & sweet Italian vinaigrette.
• Spring Green Salad
• With cucumber, grape tomatoes, croutons, & balsamic vinaigrette.
• With Italian herb vinaigrette.
• Desserts:
• Assorted Petite Desserts
• *Approximately 3 pieces per person.*
• Traditional English mini scones, Chocolate truffle in a chocolate cup, Lemon curd tarts with glazed berries, Nanaimo bars, Brownies, Coconut chocolate bars, Lemon bars

Mt. Adams Package

• Danish Dinner Buffet:
• Flaeskesteg

• Classic Danish pork roast with crisp crackling rind served with brown pork gravy.
• Brunede Kartofler
• Danish sugar-browned new potatoes.
• Boiled Potatoes
• Roedkaal
• Pickled red cabbage slaw.
• Poached Apples
• Halved apples poached and stuffed with prunes and red currants.