INDIAN CATERING
IN SEATTLE

Indian Catering Menus

Vegetable Samosa

Savory Pastry with Peas, Potatoes, Onion, Ginger, and Indian Spices

Chicken Samosa

Savory Pastry with Peas, Potatoes, Onion, Ginger, and Indian Spices

Chicken Pakoras

Delicately Spiced Chicken Fritters

Vegetable Pakoras

Mixed Vegetables Dipped in Butter and Fried

Chicken Tikka

Marinated Boneless Chicken

Chicken Tandoori Brochette

Tandoori Shrimp Canape

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness

Lunch and Dinner Available

Kofta in Yogurt

Kofta in Yogurt
Spicy meatballs served with plain
yogurt and fresh cilantro

Lamb Jalfrazie

Tender lamb marinated with fresh
ground spices, tomatoes, onions,
capsicum (green peppers)
and mushrooms

Rogan Josh

Lamb cooked in paprika, cayenne,
curry blend (deep red
burnished color

Chicken Korma

Boneless chicken cooked in mild
cream and almond sauce

Chicken Tikka Masala

Boneless Skinless Breast with
Indian Spices

Chicken Tandoori

Chicken Breast Marinated in
Yogurt and Indian Spices

Murg Jalfrazie

Tender Chicken pieces marinated
with ground spices and sautéed
with tomatoes, onions, green
pepper, mushrooms

Murg Tikka Mughlai

Charcoal broiled chicken in a
spiced sauce with mushrooms

Chicken Madras

Boneless Breast Cooked with
Tomato, Coconut Milk, Onions, and
Spices

Matar Paneer

Cheese and Peas Sautéed in Mild
Herb Gravy

Mushroom Matar

Sliced Mushrooms with Green
Peas Cooked in Fresh Herbs and
Spices

Paneer Tikka Masala

Soft Cottage Cheese in Tikka
Masala

Vegetable Korma

Saag Paneer

Creamed Spinach with
Homemade Cheese

Vegetable Biryani

Basmati Rice Steamed with Mixed Vegetables

Vegetable Pakora

Vegetable Pakora Crisp with
Sweet Chili sauce

Vegetable Jalfrezi

Fresh Vegetables Sautéed with
Spices

Aloo Gobi

Cauliflower and Potatoes Sautéed
in Herbs and Spices

Bhindi Masala

Stir Fry Okra Cooked in Cumin,
Ginger, and Garlic

Rice

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness

Choose Rice

Jeera Rice

Saffron Rice

Biryani Pom Rice

Masala Rice

Steamed Rice

Always served with Naan

Additions

Lamb Curry

Lamb Cooked in an Onion Curry Sauce

Lamb Madras

Lamb Cooked with Tomato, Coconut Milk, Onions, and Spices

Lamb Saag

Lamb Cooked in Creamed Spinach

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness

INDIAN CATERING IN SEATTLE

Indian Catering Menus

Vegetable Samosa

Chicken Samosa

Chicken Pakoras

Vegetable Pakoras

Chicken Tikka

Chicken Tandoori Brochette

Tandoori Shrimp Canape

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness

Kofta in Yogurt

Lamb Jalfrazie

Rogan Josh

Chicken Korma

Chicken Tikka Masala

Chicken Tandoori

Murg Jalfrazie

Murg Tikka Mughlai

Chicken Madras

Matar Paneer

Mushroom Matar

Paneer Tikka Masala

Vegetable Korma

Saag Paneer

Vegetable Biryani

Vegetable Pakora

Vegetable Jalfrezi

Aloo Gobi

Bhindi Masala

Choose Rice

Jeera Rice

Saffron Rice

Biryani Pom Rice

Masala Rice

Steamed Rice

Always served with Naan

INDIAN CATERING
IN SEATTLE