• Italian White Bean Soup with orzo, savory sausage and kale
  
• Antipasto Platter salami, Pepperoncini, Kalamata and green olives, marinated mushrooms, cucumbers, cherry tomatoes, provolone cheese
• Polenta & Rosemary Stuffed Mushrooms
• Pork Drumettes with Orange Sauce
  
• Zucchini Corn Cakes with Marinara Sauce
  
• Brie Puffs with Dried Cherries and Pecans
  
• Savory Spreads -- sun dried tomato, Kalamata olive spread, wild mushroom thyme spread, smoked salmon dill spread with pita chips, crackers, and grilled ciabatta bread
• Florentine Pasta penne pasta, grilled chicken, fresh spinach, tomatoes, basil and white wine with dusting of Parmesan cheese

$36.00 per guest 

• Exquisite Cheeses  Cotswald, Camembert, Scottish Cheddar, Danish blue and Swiss with fresh fruit and French baguette slices and crackers
• Holiday Fire Roasted Vegetables sweet potatoes, carrots, portabello mushrooms, fennel, red jacket potatoes, and asparagus in sweet onion dressing
• Pepper Crusted Smoked Salmon served with chopped eggs, onion, tomato, capers, herbed cream cheese, and French baguette slices
• Spinach Stuffed Chicken Roulades garnished w/ roasted carrots and broccoli. Served cold w/ aioli sauce or warm with a lemon veloute sauce.
• Cous Cous Salad with dried cranberries, orange zest, scallions, roasted walnuts, curry and celery in light lemon dressing
• Savory Crab Dip tender white crab meat in a creamy, cheesy spread. Served hot with French baguette slices and crackers

• Miniature Beef Wellingtons
  
• Gruyere and Basil Stuffed Red Jackets
  
• Spinach and Artichoke Tartlets
  

$36.00 per guest 

Calender Space is limited – call today to book your holiday celebration

Choose 2 Hors d’ oeuvre

• Coconut Shrimp with Sweet and Sour Sauce
  
• Wild Mushroom Cheese Puffs
  
• Bacon Wrapped Dates
  
• Duck Phylo Purses
  
• Gruyere and Basil Stuffed Red Jackets
  

Assorted Rolls

Choose 1 or 2 entrees

• Sautéed Lemon Chicken with a sauce of sun-dried tomatoes, lemon, fresh basil and a hint of cream 
  
• Grilled Skirt Steak with Espanola A blend of barley, tomato, carrot, zucchini and onion
• Eggplant Zucchini Parmesan layered and smothered with marinara sauce and grated Parmesan

Choose 2 sides

• Gruyere Scalloped Potatoes with caramelized onions
  
• Whipped Potatoes with chive butter
  
• Spinach Feta Pie
  
• Bistro Vegetables - green beans, carrots, mushrooms, and squash tossed with herbs and olive oil
  

1 entrée $29.99    2 entrées $34.75 

• Fresh Baked Rolls with Creamy Butter
  
• Butternut Squash Soup
  
• Fresh Green Salad with Select Dressings
  
• Caesar Salad with Parmesan & Croutons
  
• Waldorf Salad
  

• Dijon Herb Roasted Turkey
  
• Roasted Leg of Lamb
  
• Wild Pacific Salmon in Roasted Lemon Butter, Homemade Horseradish Sauce, 
• Turkey Gravy & Selection of 

• Candied Yams
  
• Garlic Mash Potatoes
  
• Seasonal Vegetables
  

• Pumpkin Pie with Praline Cream
  
• Festive Dessert Assortment
  
• Fresh Fruit Platter
  
• Freshly Brewed Regular & Decaffeinated Coffee and Teas
  

• Chocolate Silk Truffle Bar, Apple Crumble Cake,
  
• Classic Traditional Lemon Butter Cake, Tiramisu Layer Cake
  

• Gourmet Mixed Greens Salad  With Vanilla Poached Pears and Candied Walnuts in a light Cabernet Vinaigrette
  
• Cannellini Bean Salad with Roasted Red Peppers and Fresh Herbs In a Red Wine Shallot Vinaigrette
  
• Oven Fresh Multigrain, Foccacia & French Dinner Rolls
  

• Slow Roasted Turkey On a flavorful bed of Braised Apple, Sundried Cranberries, Fresh Sage and Thyme Stuffing, served with Cranberry Relish 
  
• Manicotti stuffed with Spinach and Ricotta Cheese On a bed of Fresh Tomato Sauce and Basil, topped with Mozzarella Cheese
  
• Velvety Smooth Home-Style Mashed Potatoes with Roasted Garlic
  
• Freshly baked Cookies (including Gingersnap and Buttery Shortbread) and a Variety of decadent Gourmet Squares
  

$27.50 per person plus ST Price based on a minimum of 80 people

Groups of 40 – 79 guests $28.00per person  / Groups of 20 – 39 guests $32.50 per person

• Fresh Spinach Salad  Tender fresh spinach leaves with goat cheese, sundried cranberries, candied walnuts and a cranberry dressing
• Wild Rice Salad With a Maple Thyme Vinaigrette Smoked corn, diced carrot, fresh tomatoes and red onion
• Oven Fresh Multigrain, Foccacia & French Dinner Rolls 

• Slow Roasted Beef Tenderloin With a Cracked Pepper Rub Served with a Wild Mushroom Demi Glace 
• Penne Pasta Primavera Served with a fresh tomato basil sauce and garden vegetables topped with mozzarella cheese  

• ARISTA’s Famous Herb Roasted potatoes, tossed with fresh herbs and a confit of onion 
• A Medley of Herbed Roasted Winter Root Vegetables, with fresh thyme 
• Freshly baked Cookies and a Variety of decadent Gourmet Squares
  

$29.95 per person plus ST Price based on a minimum of 80 peopleGroups of 40 – 79 guests $32.50 per person / Groups of 20 – 39 guests $35.95 per person