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ARISTa High Tea Catering

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High Tea Catering

Enjoy the traditional English Tea

This is Arista's High Tea Service

High Tea Service   

$26.95 per guest 

Your Choice of:

High Tea Brunch:

  • Traditional English scones it berry preserves and clotted cream
  • Savory herbed cheese scones with mature cheddar, crispy bacon and whipped butter
  • Vegetarian mini quiche with tomato, red pepper, and spinach
  • Fresh fruit platter with cantaloupe, honeydew melon, pineapple, watermelon, strawberries, black berries, blueberries, and grapes
Tea sandwiches including: 
  • cucumber, smoked Willapah Bay salmon & cream cheese
  • carrot & ginger with cream cheese
  • pesto egg salad on foccacia crustini
  • curry mango chicken salad
  • substitutions and special requests are welcome

Tarts and Sweets:

  • Delectable, bite size dessert mini tarts, pastries and savory quiches including:  lemon tarts with glazed berries, mini red velvet cupcakes, key lime pie tartlets,  and light truffles.  
Variety of black and herbal teas

30-50 guests - $26.95 per guest

50-150 guests - $21.95 per guest

150+ guests - $19.95 per guest

minimum 30 guests

Additional charge for:

tea service wares: matching silver tea pots, gold rim china tea cup and saucer, dinner plate, three tiered centerpiece, water glass, water pitcher, knife, fork, tea spoon, linen napkin, table linens, cream & sweetener, tongs,

This is a second English Tea option.

Arista's High Tea Service

This is a classic, elegant tea party set-up

Each table is adorned with a three-tiered platter stand, silver tea servers with matching

sugar and creamer, china tea cup, saucer, and teaspoon for each guest.

Assorted Finger Sandwiches and Canapes

Fig & goat cheese canapes on flatbread

Minimum 20 guests.


Chef's Choice Assortment

Smoked Salmon Canapes

Pesto & Cream Cheese Canapes

on short bread cracker

Tea Sandwiches

filled with cucumber, smoked salmon, & cream cheese


with carrot, ginger, & cream cheese


with pesto egg salad on focaccia crostini


with curry mango chicken salad

Assorted Hot Teas

with sweeteners and cream

Assorted Petite Desserts

Chef’s choice assortment

Traditional English Mini Scones

Chocolate Truffle

in a chocolate cup

Lemon Curd Tarts

with glazed berries

Nanaimo Bars


Coconut Chocolate Bars

Lemon Bars