Savory Asian Buffett
Entrees:
Coconut Chicken:
Tender chicken breast coated in a crispy coconut crust.
Mongolian Style Beef Stir-Fry:
Sliced beef cooked in a savory Mongolian sauce with onions and scallions, served over a bed of steamed rice.
Stir-Fried Vegetables and Tofu:
Assorted vegetables and tofu stir-fried to perfection in a savory sauce, creating a satisfying vegetarian entrée.
Sides:
Sautéed Mixed Vegetables:
A medley of fresh vegetables sautéed to perfection, seasoned with herbs and spices.
Vegetable Fried Rice:
Fragrant rice stir-fried with mixed seasonal vegetables and eggs.
Lemon Cabbage Salad:
Crisp cabbage and shredded carrots tossed with a lemon ginger dressing.
Asian Salad with Toasted Sesame Dressing:
A flavorful mix of fresh greens, crunchy vegetables, and toasted sesame seeds, dressed in a delicious Asian-inspired vinaigrette.
Dessert:
Zesty Lemon Bars:
Tangy lemon filling atop a buttery shortbread crust, dusted with powdered sugar for a sweet finish.
Fresh Fruit Salad
A refreshing medley of seasonal fruits, served chilled.
Fortune Cookies