PICNIC CATERING
Looking for a delicious and stress-free way to enjoy the outdoors with your friends and family? Look no further than Arista's picnic catering services.
Perhaps you are planning a family reunion picnic or a company event with the team. Arista’s picnic catering specialists are ready to provide a creative and exciting experience that will allow you to relax and enjoy your guests. We provide timed delivery to your home or, perhaps, the park as well as full service staffing if you want that extra special touch.
Below are some of our most popular picnic menus. ARISTA Catering is fully licensed to serve full wine, beer and spirits options.
So give us a call or request a quote to plan your next outdoor culinary adventure.
American Classics Barbecue
Choose up to 3 Mains
Southern Fried Chicken
Barbecued Chicken
Grilled Bratwurst served with sauerkraut and grilled onions
Grilled Kielbasa Polish Sausage
¼ Lb. All-Beef Cheeseburgers
Barbecued Pulled Pork Sandwiches
All-Beef Hot Dogs
Baby Back Ribs
BBQ Beef Brisket
Chicken Kabobs
Grilled Chicken Breast Sandwiches
Turkey Burgers
Veggie Burgers
Choose 3 Sides
Baked Beans
Caesar Salad
Cole Slaw
Corn on the cob
Fresh Fruit Salad
Garden Tossed Salad
German Potato Salad
Gouda Mac and Cheese
Greek Pasta Salad with Feta
Potato Chips
Potato Salad
Watermelon Slices
Grilled Pineapple Wedges
Add a
Cotton Candy Machine
to your event!
Cotton Candy Machine
Snow cone Machine
Generator Extra
Call For Pricing
Picnic Catering
Clam Bake
- Caesar Salad
- Steamed Clams with drawn butter & clam broth
- Steamed Mussels in garlic & wine
- Sz 1¼ lb. Hot Boiled Lobster & Lobster tails (larger lobsters available)
- ¼ Rotisserie Chicken
- Sweet Corn on the Cob
- Fresh Homemade Coleslaw
- Strawberry Shortcake
- Bottled Water
- Lobster
- Corn tortilla chips with salsa and guacomole
- Clams & Mussels steamed in herbs and white wine
- Served with grilled french bread
- seared marinated tuna swerved w/ a soy dipping sauce wasabi and pickled ginger
- 1. 1/4 lb steamed lobster w/melted butter
- Grilled free range chicken w/bbq glaze
- Garlic and basil red potatoes
- Corn on the cobb
- Dessert Strawberry shortcake
Raw Bar
- Chilled Peel and Eat Shrimp
- Succulent Native Oysters and
- Cherrystone Clams on the Half Shell
- Lemon Wedges, Miniature Tabasco, Cocktail Sauce
- Miniature Crab Cakes Remoulade, Grilled and Raw Vegetable Display
- Cheddar and Caramelized Onion Dips
- (One Hour Consumption)
Dinner (Tables Set with Lobster Bibs and Appropriate Seafood Utensils)
- White Clam Chowder, Marinated Beefsteak Tomatoes, Sweet Onion Vinaigrette,
- Classic Cabbage Slaw, Greek Cucumber Salad,
- Green Bean, Yellow Pepper and Bacon Salad, Oregano Vinaigrette
From chafing dishes:
- Fresh Maine Lobsters, Steamed Black Mussels and Cherrystone Clams
- Mesquite Grilled: Rosemary-Lemon Chicken Breasts, New York Strip Steaks,
- Steamed Sugar Snaps with Pearl Onions, Boiled New Potatoes,
- Corn on the Cobb with Drawn Butter,
- Cornbread,
- Watermelon Boats Filled with Fresh Fruits,
- Pumpkin-Pecan Bread Pudding,
- Apple Pie, Whipped Cream,
- Carrot Cake,
- Blueberry Cobbler
- Moist Towel Service Is Provided Following This Bountiful Feast
- Mugs of Steaming Coffee, Decaffeinated Coffee, Tea, Iced Tea
- Note: A Minimum of 50 Guests Is Required for Buffet Service.
- If the Final Guarantee Is Less Than 50, the Price per Guest Will Be Increased by 25%
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness
International Picnic Catering
SALADS (Choose 2)
- Macaroni Salad
- Pineapple-Carrot Salad
- Ambrosia Salad
- Sweet Potato Salad
- Tomatoes with Maui Onions
- Green Salad with Papaya Seed Dressing, ranch or 1000 isle
COLD PLATTERS (Choose 1)
- Ahi Poke
- Lomi Lomi Salmon
- Poached Salmon with Tropical Fruit Salsa
HOT ITEMS (Choose 2)
- Teriyaki Chicken
- Nut Crusted Mahi Mahi
- Guava Chicken
- Chicken Long Rice
- Kalua Style Pork
- Sweet and Sour Pork Meatballs
- Sweet and Sour Spareribs
- Fish and Beef Skewers w/Sauces: Green curry, peanut, teriyaki
SIDES (Choose 2)
- Tropical Fried Rice
- Steamed Mixed Vegetables
- Sweet Potatoes
- Coconut Rice
SWEETS (Choose 3)
- Tropical Fruits
- Tropical Chocolate Brownies
- Pineapple Upside down Cake
- Maui Pineapple Tarts
- Macadamia Nut Tarts
- Kona Coast Chocolate Mousse
- Coconut Cake
- Banana bread
- carrot cake
- Grilled Pineapple wedges
- Coconut Pudding – Huapia
Optional Extra Menu Items
- Coconut Tilapia
- Shrimp Kabobs
- Herbed Slow Baked Salmon, or Teriyaki Glazed Salmon or Cedar Planked Salmon
- Teriyaki Boneless Chicken Thighs
- Polynesian BBQ Chicken
- Charbroiled or Teriyaki Boneless Chicken Breasts
- Pulled Pork
- Hawaiian Fresh Fruit Display
- Fresh Fruit Salad
- Pineapple Upside Down Cake
Includes:
- Tender Teriyaki Chicken Breasts
- Polynesian Shrimp Skewers: Shrimp and Cut Vegetable kabobs
- Khalua Pork –
- Sweet Coconut Rice with Slivered Almonds
- Tropical Grilled Vegetables
- Lush Island Salad Bar: Myriad of Fresh Vegetables such as: Romaine, Spring Mix Greens, Tomatoes, Cucumbers, Radishes, Red Onions, Corn, Broccoli, Cauliflower, Mushrooms, Cranberries, Almonds, Jicama and more! With Creamy Ranch and our own Mango Vinaigrette Dressing
- Fresh Hawaiian Rolls and Butter
- Spectacular Tropical Fruit Display with Watermelon, Cantaloupe, Honeydew, Pineapple, Oranges, Grapes, Strawberries and other Seasonal Fruits
- 50 person minimum
Optional Extra Menu Items
- Coconut Tilapia
- Shrimp Kabobs
- Herbed Slow Baked Salmon, or Teriyaki Glazed Salmon or Cedar Planked Salmon
- Teriyaki Boneless Chicken Thighs
- Polynesian BBQ Chicken
- Charbroiled or Teriyaki Boneless Chicken Breasts
- Pulled Pork
- Hawaiian Fresh Fruit Display
- Fresh Fruit Salad
- Pineapple Upside Down Cake
- Cocktail Hour
- Freshly-Shucked Oysters and Clams on the Half Shell, Cocktail Sauce and Lemon Wedges,
- Grilled and Raw Vegetable Display, with Guacamole, Thousand Island Dip, Mango Chutney, Smoked Island Seafood Display
- Ginger-Flavored Peanut Sauce, Warm Blue Crab Dip Lahvosh & Assorted Crackers
Dinner
- Cuban Black Bean Soup
- Jicama and Pineapple Salad with Fresh Coriander, Beefsteak Tomatoes and Bermuda Onions with Basil Vinaigrette,
- Sweet Potato Salad,
- Scallop, Bay Shrimp and Queen Conch Ceviche,
Entrees (choose 2)
- BBQ Rum-Basted Pork Loin Carved to Order, Mango Chutney,
- Jamaican-Jerk Spiced Barbecued Game Hens, Tomato Soy Barbecue Sauce,
- Tangerine-Rosemary Glazed Bahamian Coconut Shrimp,
- Grilled Key-Lime Marinated Flank Steak with Chipotle-Honey Sauce,
- Sauteed Red Snapper with Mango-Red Onion Relish,
- Napa Cabbage, Snow Pea, and Carrot Saute,
- Butternut Squash with Walnuts and Ginger,
- Saffron Rice Pilaf with Raisins and Toasted Cashews,
- Platters of Banana Bread, Corn Bread and Whole Grain Rolls,
- Tropical Fruit Display to Feature Mangoes, Papayas, Pineapple, Bananas, Kiwi and Oranges with Pina Colada Dip in Coconut Halves,
Dessert (choose 3)
- Key Lime and Banana Cream Pies,
- Puerto Rican Caramel Flan,
- Coconut Custard
- Pineapple Crunch Cobbler Rum Flavored Whipped Cream,
- Rum Raisin Rice Pudding Chocolate Truffles with Myer’s Rum
- Freshly-Brewed Coffee and Decaffeinated Coffee Selection of Teas, Island-Spiced Iced Tea
- Alcoholic Beverages Priced Separately
- Islanders, Cocktails, Rum Runners, Pina Coladas,
- Fruit Daiquiris, and Dos Equis From Mexico
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness
American Sides(Choose 2)
- Potato Salad,
- Southern Cole Slaw,
- Green Beans Vinaigrette,
- Mozzarella and Tomato with Pesto,
- Pasta Salad with Sundried Tomatoes,
- Caesar Salad
- Cucumber and Dill Salad
From the BBQ (choose 2)
- Black Angus Burgers,
- Top Sirloin Steaks,
- Salmon Fillet,
- Breast of Chicken
Served with
- Corn on the Cobb,
- Baked Beans
Garlic Bread
- condiments, lettuces, tomatoes, onions
Desserts (choose 1)
- Strawberry Shortcake
- Apple tarts,
- Brownies & Lemon Bars
- Chocolate Chip Cookies
Build-Your-Own Nine Lettuce Salad
- Broccoli Buds
- Baby Corn
- Sliced Mushrooms
- Grated Carrots
- Hearts of Palm
- Green Pepper Rings
- Sprouts
- Sunflower Seeds
- Western Ranch
- Fresh Herb Dressings
- Three Pea Salad
- Couscous Salad with Fresh Mint Radish and Walnuts
- Penette Pasta with Sundried Tomatoes and Pesto
Grill to order stations:
(Select Two)
- Swordfish Steaks
- Chunky Mango-Basil Salsa
- New York Strip Steaks
- Lamb Chops
- Thick-Cut Pork Chops
- Lemon and Lime Chutney Chicken Breasts
From Buffet: (Select Two)
- Marinated Sea Bass Fillets
- Baby Back Ribs BBQ Sauce
- Honey-Basil Chicken Game Hens
- Alaska Salmon lemon butter sauce
Accompanied by
- Seasonal Vegetable Medley
- Roasted Ears of Sweet Corn – Drawn Butter
- Baked Potatoes – Crumbled Bacon, Sour Cream, Chives, Shredded Cheddar Cheese
- Jalapeno Cheese Biscuits
- Baguettes
Desserts
- Shortcake Station
- Shortcakes, Lemon Zest Pound Cake with Vanilla Peaches, Blueberries, Strawberries, Cherries, and Bananas,
- Fresh-Cut Finger Fruits
- Dark Chocolate Dipping Sauce
- Freshly-Brewed Coffee/Decaf Coffee Hot Teas
- Iced Tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness
Contact
brett@aristacatering.com
(206)250-5143
Address:
1502 Queen Anne Ave N Suite B
Seattle, WA
98109
