COMPANY PICNIC
CATERING SERVICES

We help you celebrate life

Build your own
American Classics Barbecue
SELECT UP TO THREE ENTREES

Southern Fried Chicken

Barbecued Chicken

Grilled Bratwurst served with sauerkraut and grilled onions

Grilled Kielbasa Polish Sausage

¼ Lb. All-Beef Cheeseburgers

Barbecued Pulled Pork Sandwiches

All-Beef Hot Dogs

Baby Back Ribs (+$3.25)

BBQ Beef Brisket (+$1.00)

Chicken Kabobs (+$1.50)

Grilled Chicken Breast Sandwiches (+$1.00)

Turkey Burgers (+80¢)

Veggie Burgers (+$1.50)

 

CHOOSE THREE SIDES

Baked Beans

Caesar Salad

Cole Slaw

Corn on the cob

Fresh Fruit Salad

Garden Tossed Salad

German Potato Salad

Gouda Mac and Cheese

Greek Pasta Salad with Feta

Potato Chips

Potato Salad

Watermelon Slices

Grilled Pineapple Wedges 

100 or more: $17.99 per guest
250 or more: $17.00 per guest
500 or more: call for pricing
Children $12.50 per guest

Add a
Cotton Candy Machine
to your event!

Cotton Candy Machine

$375

Snow cone Machine

$375

Add generator $200

Picnic Catering

Clam Bake Shrimp Boil
$40.00

Clam Bake

  • Caesar Salad
  • Steamed Clams with drawn butter & clam broth
  • Steamed Mussels in garlic & wine
  • Sz 1¼ lb. Hot Boiled Lobster & Lobster tails (larger lobsters available)
  • ¼ Rotisserie Chicken
  • Sweet Corn on the Cob
  • Fresh Homemade Coleslaw
  • Strawberry Shortcake
  • Bottled Water
  • $17pp before lobster
Cape Cod Clam Bake
$45.00
Apps:
  • Corn tortilla chips with salsa and guacomole
  • Clams & Mussels steamed in herbs and white wine
  • Served with grilled french bread
  • seared marinated tuna swerved w/ a soy dipping sauce wasabi and pickled ginger
Dinner
  • 1. 1/4 lb steamed lobster w/melted butter
  • Grilled free range chicken w/bbq glaze
  • Garlic and basil red potatoes
  • Corn on the cobb
  • Dessert Strawberry shortcake

 

New England Clam Bake
$52.00

Raw Bar

  • Chilled Peel and Eat Shrimp
  • Succulent Native Oysters and
  • Cherrystone Clams on the Half Shell
  • Lemon Wedges, Miniature Tabasco, Cocktail Sauce
  • Miniature Crab Cakes Remoulade, Grilled and Raw Vegetable Display
  • Cheddar and Caramelized Onion Dips
  • (One Hour Consumption)

Dinner  (Tables Set with Lobster Bibs and Appropriate Seafood Utensils)

  • White Clam Chowder, Marinated Beefsteak Tomatoes, Sweet Onion Vinaigrette,
  • Classic Cabbage Slaw, Greek Cucumber Salad,
  • Green Bean, Yellow Pepper and Bacon Salad, Oregano Vinaigrette

From chafing dishes:

  • Fresh Maine Lobsters, Steamed Black Mussels and Cherrystone Clams
  • Mesquite Grilled: Rosemary-Lemon Chicken Breasts, New York Strip Steaks,
  • Steamed Sugar Snaps with Pearl Onions, Boiled New Potatoes,
  • Corn on the Cobb with Drawn Butter, 
  • Cornbread, 
  • Watermelon Boats Filled with Fresh Fruits,
  • Pumpkin-Pecan Bread Pudding, 
  • Apple Pie, Whipped Cream,
  • Carrot Cake, 
  • Blueberry Cobbler
  • Moist Towel Service Is Provided Following This Bountiful Feast
  • Mugs of Steaming Coffee, Decaffeinated Coffee, Tea, Iced Tea
  • Note: A Minimum of 50 Guests Is Required for Buffet Service.
  • If the Final Guarantee Is Less Than 50, the Price per Guest Will Be Increased by 25%

 

International Picnic Catering

Build Your Own Luau
$26

SALADS (Choose 2)

 

  • Macaroni Salad
  • Pineapple-Carrot Salad
  • Ambrosia Salad
  • Sweet Potato Salad
  • Tomatoes with Maui Onions
  • Green Salad with Papaya Seed Dressing, ranch or 1000 isle

COLD PLATTERS (Choose 1)

  • Ahi Poke
  • Lomi Lomi Salmon
  • Poached Salmon with Tropical Fruit Salsa

HOT ITEMS (Choose 2)

  • Teriyaki Chicken
  • Nut Crusted Mahi Mahi
  • Guava Chicken
  • Chicken Long Rice
  • Kalua Style Pork
  • Sweet and Sour Pork Meatballs
  • Sweet and Sour Spareribs
  • Fish and Beef Skewers w/Sauces: Green curry, peanut, teriyaki

SIDES (Choose 2)

  • Tropical Fried Rice
  • Steamed Mixed Vegetables
  • Sweet Potatoes
  • Coconut Rice

SWEETS (Choose 3)

  • Tropical Fruits
  • Tropical Chocolate Brownies
  • Pineapple Upside down Cake
  • Maui Pineapple Tarts
  • Macadamia Nut Tarts
  • Kona Coast Chocolate Mousse
  • Coconut Cake
  • Banana bread
  • carrot cake
  • Grilled Pineapple wedges
  • Coconut Pudding – Huapia

Optional Extra Menu Items

  • Whole Luau Pig, Decorated and Carved on Site (in addition to any menu)- $600 ( Minimum guest count 100 for pig)
  • Coconut Tilapia- $3.00pp
  • Shrimp Kabobs- $6.00pp
  • Herbed Slow Baked Salmon, or Teriyaki Glazed Salmon or Cedar Planked Salmon- $5.00pp
  • Teriyaki Boneless Chicken Thighs- $2.50pp
  • Polynesian BBQ Chicken (pieces)- $3.00pp
  • Charbroiled or Teriyaki Boneless Chicken Breasts- $4.00pp
  • Pulled Pork- $3.00pp
  • Hawaiian Fresh Fruit Display- $3.00pp
  • Fresh Fruit Salad- $2.00pp
  • Additional Sides- $1.50pp-$3.50pp
  • Pineapple Upside Down Cake- $2.50pp
  • (Min. 40 guests)
Taste of Tahiti
$28

Includes:

 

  • Tender Teriyaki Chicken Breasts
  • Polynesian Shrimp Skewers: Shrimp and Cut Vegetable kabobs
  • Kalua Pork: Smoked in our Wood Fired Pit
  • Sweet Coconut Rice with Slivered Almonds
  • Tropical Grilled Vegetables
  • Lush Island Salad Bar: Myriad of Fresh Vegetables such as: Romaine, Spring Mix Greens, Tomatoes, Cucumbers, Radishes, Red Onions, Corn, Broccoli, Cauliflower, Mushrooms, Cranberries, Almonds, Jicama and more! With Creamy Ranch and our own Mango Vinaigrette Dressing
  • Fresh Hawaiian Rolls and Butter
  • Spectacular Tropical Fruit Display with Watermelon, Cantaloupe, Honeydew, Pineapple, Oranges, Grapes, Strawberries and other Seasonal Fruits
  • 50 person minimum

Optional Extra Menu Items

  • Whole Luau Pig, Decorated and Carved on Site (in addition to any menu)- $600
  • Coconut Tilapia- $3.00pp
  • Shrimp Kabobs- $6.00pp
  • Herbed Slow Baked Salmon, or Teriyaki Glazed Salmon or Cedar Planked Salmon- $5.00pp
  • Teriyaki Boneless Chicken Thighs- $2.50pp
  • Polynesian BBQ Chicken (pieces)- $3.00pp
  • Charbroiled or Teriyaki Boneless Chicken Breasts- $4.00pp
  • Pulled Pork- $3.00pp
  • Hawaiian Fresh Fruit Display- $3.00pp
  • (Min. $175)
  • Fresh Fruit Salad- $2.00pp
  • Additional Sides- $1.50pp-$3.50pp
  • Pineapple Upside Down Cake- $2.50pp (Min. 40 of each)
Bahama Wedding Beach Party
$64.00
  • Cocktail Hour
  • Freshly-Shucked Oysters and Clams on the Half Shell, Cocktail Sauce and Lemon Wedges, 
  • Grilled and Raw Vegetable Display, with Guacamole, Thousand Island Dip, Mango Chutney, Smoked Island Seafood Display
  • Ginger-Flavored Peanut Sauce, Warm Blue Crab Dip Lahvosh & Assorted Crackers 

Dinner 

  • Cuban Black Bean Soup
  • Jicama and Pineapple Salad with Fresh Coriander, Beefsteak Tomatoes and Bermuda Onions with Basil Vinaigrette,
  • Sweet Potato Salad, 
  • Scallop, Bay Shrimp and Queen Conch Ceviche,

Entrees (choose 2)

  • BBQ Rum-Basted Pork Loin Carved to Order, Mango Chutney,
  • Jamaican-Jerk Spiced Barbecued Game Hens, Tomato Soy Barbecue Sauce,  
  • Tangerine-Rosemary Glazed Bahamian Coconut Shrimp,
  • Grilled Key-Lime Marinated Flank Steak with Chipotle-Honey Sauce,
  • Sauteed Red Snapper with Mango-Red Onion Relish,
Sides (choose 3)
  • Napa Cabbage, Snow Pea, and Carrot Saute,
  • Butternut Squash with Walnuts and Ginger,
  • Saffron Rice Pilaf with Raisins and Toasted Cashews,
  • Platters of Banana Bread, Corn Bread and Whole Grain Rolls,
  • Tropical Fruit Display to Feature Mangoes, Papayas, Pineapple, Bananas, Kiwi and Oranges with Pina Colada Dip in Coconut Halves,

Dessert (choose 3)

  • Key Lime and Banana Cream Pies, 
  • Puerto Rican Caramel Flan,
  • Coconut Custard
  • Pineapple Crunch Cobbler Rum Flavored Whipped Cream,
  • Rum Raisin Rice Pudding Chocolate Truffles with Myer’s Rum
  • Freshly-Brewed Coffee and Decaffeinated Coffee Selection of Teas, Island-Spiced Iced Tea
  • Alcoholic Beverages Priced Separately
  • Islanders, Cocktails, Rum Runners, Pina Coladas,
  • Fruit Daiquiris, and Dos Equis From Mexico
NW BBQ
$58.00

American Sides(Choose 2)

  • Potato Salad, 
  • Southern Cole Slaw, 
  • Green Beans Vinaigrette,
  • Mozzarella and Tomato with Pesto, 
  • Pasta Salad with Sundried Tomatoes,
  • Caesar Salad
  • Cucumber and Dill Salad

From the BBQ (choose 2)

  • Black Angus Burgers,
  • Top Sirloin Steaks,
  • Salmon Fillet, 
  • Breast of Chicken

Served with

  • Corn on the Cobb, 
  • Baked Beans
  • Garlic Bread 

  • condiments, lettuces, tomatoes, onions

Desserts  (choose 1)

  • Strawberry Shortcake 
  • Apple tarts, 
  • Brownies & Lemon Bars
  • Chocolate Chip Cookies
Seafood Wedding BBQ
$57.00

Build-Your-Own Nine Lettuce Salad

  • Broccoli Buds
  • Baby Corn
  • Sliced Mushrooms
  • Grated Carrots
  • Hearts of Palm
  • Green Pepper Rings
  • Sprouts
  • Sunflower Seeds
  • Western Ranch
  • Fresh Herb Dressings
  • Three Pea Salad
  • Couscous Salad with Fresh Mint Radish and Walnuts
  • Penette Pasta with Sundried Tomatoes and Pesto

Grill to order stations:

(Select Two)

  • Swordfish Steaks
  • Chunky Mango-Basil Salsa
  • New York Strip Steaks
  • Lamb Chops
  • Thick-Cut Pork Chops
  •  Lemon and Lime Chutney Chicken Breasts


From Buffet:  (Select Two)

  • Marinated Sea Bass Fillets
  • Baby Back Ribs BBQ Sauce
  • Honey-Basil Chicken Game Hens
  • Alaska Salmon lemon butter sauce

Accompanied by

  • Seasonal Vegetable Medley
  • Roasted Ears of Sweet Corn – Drawn Butter
  • Baked Potatoes – Crumbled Bacon, Sour Cream, Chives, Shredded Cheddar Cheese
  • Jalapeno Cheese Biscuits
  • Baguettes

Desserts

  • Shortcake Station
  • Shortcakes, Lemon Zest Pound Cake with Vanilla Peaches, Blueberries, Strawberries, Cherries, and Bananas,
  • Fresh-Cut Finger Fruits
  • Dark Chocolate Dipping Sauce
  • Freshly-Brewed Coffee/Decaf Coffee Hot Teas
  • Iced Tea