(206)250-5143

ARISTa Funeral & ​

Memorial Catering

 MEMORIAL & FUNERAL CATERING SERVICES

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Funeral & Memorial Catering Menu Packages

Below are memorial catering menus that we have used with great success in the past

The following estimates reflects an Attended Buffet service style. We would be happy to revise your estimate to provide a different service style should you prefer.

Mt. Constance Package

$21

Hors d'Oeuvres:

**Approx. 8 pieces per person**

  • Antipasto Kabobs - Prosciutto, sage, olive, mozzarella, tomato, & marinated mushroom.
  • Polenta Crostini
  • Prosciutto Wrapped Asparagus Tips
  • Cheddar Cheese Puff - Vegetarian

Salad:

  • Pasta Salad -Mediterranean Pasta Salad -with feta & Greek vinaigrette


Dessert:

  • Cookie Assortment.

Mt. Anderson Package

$21

Mixed Grill Buffet:

  • Char Grilled Garlic & Lemon Chicken and Roasted Carved New York Steak With sauteed mushrooms & caramelized onions.
  • Roasted Seasonal Vegetables
  • Artisan Dinner Rolls Served with butter.
  • Classic Caesar Salad
  • Tomato & Cucumber Salad With Italian herb vinaigrette.
  • Wild Rice


Beverages:

  • Coffee & Tea  Regular & decaf. With creamer & sweeteners.
  • Punch Display
  • Lemonade, iced tea, cranberry punch, & ice water.


Desserts:

  • Assorted Bar Desserts -- An assortment of Nanaimo Bars, Brownies, Coconut Chocolate Bars, and Lemon Bars.

Mt. Angelas Package

$21

Beverages:

  • Coffee & Tea
  • Regular & decaf. With creamer & sweeteners.
  • Punch Display - Lemonade, iced tea, & ice water.


Dinner Buffet:

  • Pot Roast & Mashed Potatoes --Slow roasted with red wine, carrots, onions, & mushrooms. Served with mashed potatoes & brown gravy.
  • Broccoli
  • Spring Green Salad With cucumber, grape tomatoes, croutons, & balsamic vinaigrette.
  • Artisan Dinner Rolls Served with butter.
  • Red Jello

Mt. Olympus Package

$34

Beverages:

  • Coffee & Tea -- Regular & decaf. With creamer & sweeteners.
  • Punch Display - Lemonade, iced tea, cranberry punch, & ice water.


Hors d'Oeuvres Buffet:

  • Coconut Prawns
  • Mini Beef Wellington
  • Stuffed Mushrooms --Choose feta, garlic, & breadcrumbs (vegetarian) -OR- andouille sausage & asiago cheese.
  • Mini Crab Cakes w/dill sauce.
  • Petite Vegetarian Quiche
  • Spicy Boneless Buffalo Wings With ranch dip
  • Chilled Mediterranean Roasted Vegetable Platter - Bell peppers, sweet potatoes, yellow squash, zucchini, & portobello mushrooms marinated in Mediterranean herbs & balsamic vinaigrette, roasted to perfection, & served with sliced baguettes.
  • Fresh Fruit Platter -A platter beautifully arranged with sliced fresh seasonal fruits.


Desserts:

  • Assorted Bar Desserts - An assortment of Nanaimo Bars, Brownies, Coconut Chocolate Bars, and Lemon Bars.

Mt. Boulder

$22

Beverages:

  • Coffee & Tea - Regular & decaf. With creamer & sweeteners.
  • Punch Display - Lemonade, iced tea, cranberry punch, & ice water.


Sandwich & Salad Buffet:

  • Sandwich Platter A platter of 30 half sandwiches including an assortment of Smoked Turkey & Caprese Signature Sandwiches.
  • Honey Sesame Chicken Salad - large Honey grilled chicken breast tossed with mixed greens, scallions, jicama carrot slaw, grape tomatoes, & spicy Szechuan almonds served with toasted sesame vinaigrette. Serves 20-25.
  • Cran-Raspberry Bash Salad - large Bibb lettuce tossed with avocado, red onion, & dried cranberries, topped with roasted balsamic almonds, served with raspberry vinaigrette. Serves 20-25.


Lunch Buffet:

Bagels

Assorted bagels

Smoked Salmon Platter With capers, lemon, and cream cheese.

Domestic Cheese Board Sliced cheddar, swiss, & pepper jack cheese served with artisan crackers.

Fresh Fruit Platter A platter beautifully arranged with sliced fresh seasonal fruits.

Barbecue Grilled Chicken Skewers With red bell pepper, onion, and zucchini.

Deviled Eggs With olive relish. Vegetarian.


Desserts:

Assorted Petite Desserts

*Approximately 3 pieces per person.*

Traditional English mini scones,

Chocolate truffle in a chocolate cup,

Lemon curd tarts with glazed berries,

Nanaimo bars, Brownies, Coconut chocolate bars.

Mt. Fairchild 

$13.50

Punch Display:

Lemonade, iced tea, cranberry punch, & ice water.


Finger Sandwiches:

*Approximately 3 pieces per person*

An assortment of the below:

Cucumber, smoked salmon, & cream cheese

Curry mango chicken salad

Pesto egg salad

Seasonal Fresh Fruit Platter

Chilled Mediterranean Roasted Vegetable Platter

Bell peppers, sweet potatoes, yellow squash, zucchini, & portobello mushrooms marinated in Mediterranean herbs & balsamic vinaigrette, roasted to perfection, & served with sliced baguettes.


Assorted Petite Desserts:

*Approximately 3 pieces per person.*

Traditional English mini scones,

Chocolate truffle in a chocolate cup,

Lemon curd tarts with glazed berries,

Nanaimo bars, Brownies, Coconut chocolate bars, Lemon bars

Mt. Humes

$21.50

Beverages:

Coffee & Tea

Regular & decaf. Assorted teas with creamer & sweeteners.

Self-Serve Water Dispenser


Seafood Pasta Buffet:

Greek Shrimp Pasta Salad

Served cold with kalamata olives, feta cheese, zucchini, yellow bell pepper, & cherry tomatoes in a dijon vinaigrette.

Pasta Primavera

Refreshing chilled pasta salad with penne pasta, seasonal vegetables, & roasted garlic-basil oil.

Served with:

Salmon Ceviche

Cold salmon ceviche with avocado, tomato, mango, red onion, cilantro, & jalapeno served with a toasted sliced baguette.

Guest Selection of:

House Salad

With cucumber, grape tomatoes, black olives, red onion, pepperoncini, croutons, & sweet Italian vinaigrette.

Spring Green Salad

With cucumber, grape tomatoes, croutons, & balsamic vinaigrette.

Tomato & Cucumber Salad

With Italian herb vinaigrette.


Desserts:

Assorted Petite Desserts

*Approximately 3 pieces per person.*

Traditional English mini scones, Chocolate truffle in a chocolate cup, Lemon curd tarts with glazed berries, Nanaimo bars, Brownies, Coconut chocolate bars, Lemon bars

Mt. Adams

$23.50

Danish Dinner Buffet:

Flaeskesteg

Classic Danish pork roast with crisp crackling rind served with brown pork gravy.

Brunede Kartofler

Danish sugar-browned new potatoes.

Boiled Potatoes

Roedkaal

Pickled red cabbage slaw.

Poached Apples

Halved apples poached and stuffed with prunes and red currants.

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