(206)250-5143

Holiday Catering

We help you celebrate life

Download full menu

Arista Catering BBB Business Review


Holiday Hors d'oeuvres Party Packages

Dec 1-18th Holiday minimum orders:

Weekday:Lunch $750, Dinner $1000

Weekend Minimum: $1500

Learn More

Holiday roulade

Festive Holiday Celebration

Hors d’oeuvres Party

Specialty Roulades:

  • Black bean tortilla w/ cilantro
  • Smoked salmon with spinach and cream cheese; 
  • Turkey with provolone and avocado

Platters

  • Classic Cheeses - Gruyere, Van Gogh, Buttermilk bleu cheese, Mezzaluna Fontina, red wine sharp cheddar
  • Vegetable Crudités -broccoli, cauliflower, carrots, celery, cucumber, peppers and cherry tomatoes with festive spinach dip
Hors d’ oeuvres selections
Choose three or four
  • Meatballs with either dilled mushroom cream, sweet and sour barbecue, or tomato basil sauce
  • Polenta and rosemary stuffed mushrooms
  • Italian sausage puffs
  • Spanikopita - spinach and feta Phylo triangles
  • Coconut shrimp with sweet and sour dipping sauce
  • Cajun bacon wrapped chicken Asian spring roll with spicy mustard sauce.
With 3 hors d’ oeuvres $24.95 pp
With 4 hors d’ oeuvres $27.95 pp 

ORDER

Polenta and rosemary stuffed mushrooms

Tuscan Christmas

Hors d’oeuvres Party
  • Italian White Bean Soup with orzo, savory sausage and kale
  • Antipasto Platter salami, Pepperoncini, Kalamata and green olives, marinated mushrooms, cucumbers, cherry tomatoes, provolone cheese
  • Polenta & Rosemary Stuffed Mushrooms
  • Pork Drumettes with Orange Sauce
  • Zucchini Corn Cakes with Marinara Sauce
  • Brie Puffs with Dried Cherries and Pecans
  • Savory Spreads -- sun dried tomato, Kalamata olive spread, wild mushroom thyme spread, smoked salmon dill spread with pita chips, crackers, and grilled ciabatta bread
  • Florentine Pasta penne pasta, grilled chicken, fresh spinach, tomatoes, basil and white wine with dusting of Parmesan cheese

$29.95 per guest 

ORDER

Holiday hors d'oeuvres Arista Catering

Holiday Open House

Hors d’oeuvres Party
  • Exquisite Cheeses  Cotswald, Camembert, Scottish Cheddar, Danish blue and Swiss with fresh fruit and French baguette slices and crackers
  • Holiday Fire Roasted Vegetables sweet potatoes, carrots, portabello mushrooms, fennel, red jacket potatoes, and asparagus in sweet onion dressing
  • Pepper Crusted Smoked Salmon served with chopped eggs, onion, tomato, capers, herbed cream cheese, and French baguette slices
  • Spinach Stuffed Chicken Roulades garnished w/ roasted carrots and broccoli. Served cold w/ aioli sauce or warm with a lemon veloute sauce.
  • Cous Cous Salad with dried cranberries, orange zest, scallions, roasted walnuts, curry and celery in light lemon dressing
  • Savory Crab Dip tender white crab meat in a creamy, cheesy spread. Served hot with French baguette slices and crackers

  • Miniature Beef Wellingtons
  • Gruyere and Basil Stuffed Red Jackets
  • Spinach and Artichoke Tartlets

$29.95 per guest 

ORDER

Holiday desserts arista catering

MRS. CLAUS

OPEN HOUSE


Hors d’oeuvres Party

  • Crisp Seasonal Crudite with Herb Dip Fresh sticks of carrots, celery, peppers and zucchini accompanied by florets of broccoli and cauliflower, garnished with cherry tomatoes
  • Imported & Domestic Cheeses served with a variety of gourmet crackers
  • Sliced Gourmet Deli Meats Platter Roasted Beef, Smoked Maple Turkey, Black Forrest Ham and Premium Italian Cold Cuts offered with fresh bread rolls, Cranberry (Mayonnaise and Whole Grain Mustard)
  • Baba Ghanoush Roasted Eggplant Dip, enhanced with Cumin, offered with freshly toasted
  • Pita and Bagel chips
  • Freshly baked Cookies (including Gingersnap and Buttery Shortbread)  
  • Variety of decadent Gourmet Squares
Served Hot:
  • Wild Mushroom Tartlets - Wild mushroom duxelle nestled in a pastry tart
  • Maple Marinated Chicken Tenders - Grilled chicken tenders served with a maple glaze and crusted with pecan flakes
  • Spinach and Feta Bites Phyllo Pastry stuffed with Spinach and Feta Cheese offered with Tzatziki Dip

$20.50 per person plus ST – Pricing based on a minimum of 50 people

ORDER

Smoked salmon platter

DASHER’S BUFFET

Hors d’oeuvres party

  • Gourmet Antipasto Platter  with Grilled, Pickled & Marinated Vegetables & Italian Meats with Wedges of Foccacia Bread
  • Roasted Red Pepper and Goat Cheese Mousse Offered with Parmesan Crisps and Bagel Chips
  • West Coast Smoked Salmon Platter  with Peppered Candied Salmon, Smoked Salmon & Maple Salmon, served with Caperberries,   Cream Cheese & Crackers
  • Imported & Domestic Cheeses served with a variety of gourmet crackers
  • A Selection of Mini Fruit Tartelettes
  • A Variety of Decadent Gourmet Squares
 
ARISTA Served hors d’oeuvres:
  • Teriyaki Marinated Beef Tenderloin Skewers (2pp)
  • Beef and Chicken Meatballs with a melted Asiago Cheese Centrein a light tomato basil sauce (2pp)
  • Maple Marinated Chicken Tenders Grilled and served with a maple glaze and crusted with pecan flakes (2pp)
  • Spinach and Feta BitesPuff Pastry stuffed with Spinach and Feta Cheese offered with Tzatziki Dip (2pp)
$29.50 per person plus ST – Pricing based on a minimum of 40 people

Calender Space is limited – call today to book your holiday celebration

ORDER

Holiday Dinner Buffet Menu

Holiday Dinner Party

Dec 1-18th Holiday minimum orders: 

Weekday:Lunch $750, Dinner $1000

Weekend Minimum: $1500

Holiday Party Catering

Bountiful Eve Buffet

Dinner Party

Choose 2 Hors d’ oeuvre

  • Coconut Shrimp with Sweet and Sour Sauce
  • Wild Mushroom Cheese Puffs
  • Bacon Wrapped Dates
  • Duck Phylo Purses
  • Gruyere and Basil Stuffed Red Jackets

Assorted Rolls

Choose 1 or 2 entrees

  • Sautéed Lemon Chicken with a sauce of sun-dried tomatoes, lemon, fresh basil and a hint of cream 
  • Grilled Skirt Steak with Espanola A blend of barley, tomato, carrot, zucchini and onion
  • Eggplant Zucchini Parmesan layered and smothered with marinara sauce and grated Parmesan

Choose 2 sides

  • Gruyere Scalloped Potatoes with caramelized onions
  • Whipped Potatoes with chive butter
  • Spinach Feta Pie
  • Bistro Vegetables - green beans, carrots, mushrooms, and squash tossed with herbs and olive oil

1 entrée $24.95 2 entrées $28.95 

ORDER

Sliced leg of lamb

Winter Wonderland Festival

  • Fresh Baked Rolls with Creamy Butter
  • Butternut Squash Soup
  • Fresh Green Salad with Select Dressings
  • Caesar Salad with Parmesan & Croutons
  • Waldorf Salad

  • Dijon Herb Roasted Turkey
  • Roasted Leg of Lamb
  • Wild Pacific Salmon in Roasted Lemon Butter, Homemade Horseradish Sauce, 
  • Turkey Gravy & Selection of 

  • Candied Yams
  • Garlic Mash Potatoes
  • Seasonal Vegetables

  • Pumpkin Pie with Praline Cream
  • Festive Dessert Assortment
  • Fresh Fruit Platter
  • Freshly Brewed Regular & Decaffeinated Coffee and Teas
$45.95 per person

Enhance your dessert selection for an additional $2.50 per person with the following:
  • Chocolate Silk Truffle Bar, Apple Crumble Cake,
  • Classic Traditional Lemon Butter Cake, Tiramisu Layer Cake
Minimum 50 people. Taxes and Gratuities not included.
We will gladly make substitutions; additional costs may occur.

ORDER

Big holiday dinner buffet menu by Arista Catering

A Wonderful Life Buffet


Salads:

 •Marinated  & Grilled Vegetable Platter Grilled eggplant, zucchini, carrots, peppers, fennel and onions drizzled with a balsamic vinegar reduction; Pickled asparagus, mixed vegetables, artichoke hearts and a mixture of olives. Served with Wedges of Foccacia Bread

•Classic Caesar Salad With our own housemade classic dressing, Foccacia croutons and aged parmesan cheese 

•Gold and Candycane Beet Salad With fresh herbs and a light citrus dressing 

•Oven Fresh Multigrain, Foccacia & French Dinner Rolls


Your choice of one of the following Entrees: 

•Slow Roasted Marinated Leg of Lamb 

•Slow Roasted Prime Rib with A Dijon and Garlic Montreal Steak Rub both carved to order & served with Au Jus & Horseradish


Served With:

 •Greek Style Seafood Scampi Capellini Pasta Scallops, Calamari and Prawns in a light tomato & Gin reduction with capers, kalamata olives and fresh oregano

•Roasted Vegetable and Roasted Red Pepper Strudel on a bed of wild and white rice served with a herb cream sauce

•Velvety Smooth Home-Style Mashed Potatoes with Roasted Garlic  

•A Medley of Herbed Roasted Winter Root Vegetables, with fresh thyme


Dessert Buffet

• Imported & Washington Cheese Board with crackers 

•Fresh Seasonal Fruit Skewers •Chocolate Mousse served in Martini Glasses

•A selection of fine French Pastries and Gourmet Squares  

•Gourmet Coffee & Regular/Herbal Teas


$49.95 per person plus ST and Service Charges  Menu and pricing based on a minimum of 40 guests


ORDER

ARISTA Holiday Lunch Buffet Menu

Holiday Lunch Party

Dec 1-18th Holiday minimum orders: 

Weekday:Lunch $750, Dinner $1000

Weekend Minimum: $1500

Holiday lunch catered by Arista

Holiday Tree Trimming Lunch

Office Party


  • Gourmet Mixed Greens Salad  With Vanilla Poached Pears and Candied Walnuts in a light Cabernet Vinaigrette
  • Cannellini Bean Salad with Roasted Red Peppers and Fresh Herbs In a Red Wine Shallot Vinaigrette
  • Oven Fresh Multigrain, Foccacia & French Dinner Rolls

  • Slow Roasted Turkey On a flavorful bed of Braised Apple, Sundried Cranberries, Fresh Sage and Thyme Stuffing, served with Cranberry Relish 
  • Manicotti stuffed with Spinach and Ricotta Cheese On a bed of Fresh Tomato Sauce and Basil, topped with Mozzarella Cheese
  • Velvety Smooth Home-Style Mashed Potatoes with Roasted Garlic
  • Freshly baked Cookies (including Gingersnap and Buttery Shortbread) and a Variety of decadent Gourmet Squares

$22.95 per person plus ST Price based on a minimum of 80 people

Groups of 40 – 79 guests $23.95 per person  / Groups of 20 – 39 guests $26.95 per person

ORDER

Sliced leg of lamb

Missletoe Lunch Buffet

Holiday lunch


  • Fresh Spinach Salad  Tender fresh spinach leaves with goat cheese, sundried cranberries, candied walnuts and a cranberry dressing
  • Wild Rice Salad With a Maple Thyme Vinaigrette Smoked corn, diced carrot, fresh tomatoes and red onion
  • Oven Fresh Multigrain, Foccacia & French Dinner Rolls 

  • Slow Roasted Beef Tenderloin With a Cracked Pepper Rub Served with a Wild Mushroom Demi Glace 
  • Penne Pasta Primavera Served with a fresh tomato basil sauce and garden vegetables topped with mozzarella cheese  
  • ARISTA’s Famous Herb Roasted potatoes, tossed with fresh herbs and a confit of onion 
  • A Medley of Herbed Roasted Winter Root Vegetables, with fresh thyme 
  • Freshly baked Cookies and a Variety of decadent Gourmet Squares

$24.95 per person plus ST   Price based on a minimum of 80 people Groups of 40 – 79 guests $26.95 per person / Groups of 20 – 39 guests $29.95 per person

ORDER

office luncheon holiday party brie en croute

Holiday Luncheon

  • Tossed Garden Salad- greens, cucumbers, tomatoes, red onions, carrots, and croutons with peppercorn ranch and Dijon vinaigrette 
Choose 2 Entrées
  • Seared salmon with pesto sauce
  • Almond Cranberry Chicken Encrusted with almonds and cranberries, served with a zesty orange sauce
  • Tortellini Saint Tropez Cheese tortellini, grilled zucchini and yellow peppers in a creamy sun dried tomato sauce

Choice of 1
  • Roasted red jacket potatoes
  • Spinach Orzo

  • Fresh Baked Baguette slices and butter
  • Holiday Sugar Cookies and Chocolate Chip Cookies
$18 per guest 

ORDER

Christmas Holiday Appetizer Packages

Add an Appetizer Package to any of our Buffet Menus. All Appetizer Packages are based on a minimum of 40 people and in addition to a full buffet.

Appetizer Package #1

  • Classic Spinach Dip
  • Roasted Shallot and Chives Cream Cheese Dip
  • Roasted Red Pepper and Goats Cheese Dip served with assorted Breads, Crackers and House Made Pita Chips
$9.95  per person

Appetizer Package #2

(Three appetizers per person)
  • Coconut prawn with a Spicy Thai Glaze
  • Skewered Chicken Tenders with a Cranberry Mustard Glaze
  • Baked Vegetarian Samosas offered with a Mango Chutney 
$11.95  per person

Appetizer Package #3

(Four appetizers per person)
  • BBQ Beef Wanton
  • Hibachi Beef Skewer in Port Wine Reduction
  • Skewered Chicken Tenders with a Cranberry Mustard Glaze
  • Spinach and Feta Bites Puff Pastry stuffed with Spinach and Feta Cheese 
$10.95 per person

Appetizer Package #3

(Four appetizers per person)
  • BBQ Duck Phyllo Bundles
  • Teriyaki Marinated Beef Tenderloin Skewers
  • Skewered Chicken Tenders with a Cranberry Mustard Glaze
  • Spinach and Feta Bites Puff Pastry stuffed with Spinach and Feta Cheese offered Tzatziki Dip 
$10.95 per person

Holiday Party Terms

Dec 1-18th Holiday minimum orders:

Weekday:Lunch $750, Dinner $1000

Weekend Minimum: $1500

Additional Service Charges for Thanksgiving Day, Christmas Eve, Christmas, New Years Day

These Menus are perfectly portioned for a lunch or dinner and can be dropped off for immediate service or for you to heat and serve later.


Includes: 
  • High quality disposable plates, biodegradable cutlery and napkins. If you prefer we can arrange for the rental of china plates, stainless cutlery and glassware.
  • Drop off, set up and pick up the following business day, within Seattle Delivery charges may apply to all orders. Our professional service staff is available at $28.50/hour/staff member, minimum of 4 hours. (we suggest 1 staff for every 20 people)
  • Serving ware, serving utensils, chafing dishes, sternos, festive buffet décor, buffet linen and display platters.
  • Menu items can be dropped off in disposable containers for ease of clean-up.
  • Dates are limited – Call now to book your holiday meal.
Close
Shopping Cart
Your Cart is Empty